Bake spanakopita cups for about 8-10 minutes or until heated through. Repeat 4 times with phyllo sheets, butter and the spinach mixture. Mar 22, 2014 - Explore Greek Etc. 's board "Spanakopita", followed by 132 people on Pinterest. This is a variation of the traditional Greek spanakopita … Fold bottom edge of phyllo over filling, then roll up. Spanakopita Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. They taste best with fresh spinach. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. Discover how to make it to perfection with this traditional recipe. It is surrounded by the Ionian Sea and the Aegean Sea. Cook for 5 minutes or until soft. This creamy spanakopita filled puff pastry makes a delicious and impressive Holiday Appetizer! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. See more ideas about spanakopita, greek recipes, food. A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells … Today, we are headed to Greece for a very popular and delicious vegetarian spinach pie called spanakopita. This is … Directions. These Greek appetizers are one of my favorites. Brush end of phyllo dough with butter and press to seal. Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. We’re going the triangle route today. One of the things we had as an appetizer was this Spanakopita by Cuisine Adventures from Costco. A traditional Greek lamb meatballs recipe (Keftedes arni). Place in a mixing bowl. Just combine the filling, cover, and refrigerate. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree. Cook frozen spinach according to package directions and let cool. Meanwhile, squeeze most of the water out of the … Use all of the leftover filling to create spinach and feta filled turnovers. Lay 1 sheet of phyllo … I've always been a huge fan of Spanakopita. When cool, wrap them tightly and freeze for up to 1 month. Stir in spinach mixture. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.). Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). This is a great party appetizer recipe Easy To Make Appetizers Greek Cheese Recipes Weekend Snacks Cheese Ball Recipes Yummy Appetizers Food Appetizers Balls Recipe Greek Cheese Ball … These are delicious little phyllo pastry triangles stuffed with spinach and cheese. If desired, serve with tzatziki sauce, lemon wedges and dill sprigs. Make an easy Greek appetizer recipe that's sure to please your guests. Place rolls on a parchment-lined 15x10x1-in. SPANAKOPITA RECIPE & HISTORY - Traditional Greek spinach pie "I like to make individual bundles and serve them as appetizers or as an accompaniment to a fish or meat dish for dinner. If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. All wrapped up in flaky Phyllo dough, these spanakopita are a true old-country treasure. In a medium bowl, mix together eggs, ricotta, and feta. The pie can be … You can also make these a day ahead. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. Cut rolls diagonally into 2-in. Taste of Home is America's #1 cooking magazine. Preheat oven to 425°. Layer with 2 additional phyllo sheets, brushing each layer. Combine spinach with remaining ingredients until well combined. These keep well in the freezer (before they’re baked) for months! In a large bowl, mix the first 9 ingredients. —Shannon Dobos, Calgary, Alberta, Easy Spanakopita Appetizers Recipe photo by Taste of Home. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. Bake until golden brown, 12-15 minutes. I am drooling already. Combine spinach with remaining ingredients until well combined. Arrange 3/4 cup spinach mixture in a narrow row along the long end of phyllo to within 1 in. One of our best sellers. This Spanakopita recipe takes the traditional triangles and turns them into pie cups. Everyone loves them, they're easy to prep and they bake up in about 20 minutes. … Nacho Triangles with Salsa-Ranch Dipping Sauce, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 package (8 ounces) cream cheese, softened, Optional: Tzatziki sauce, lemon wedges and fresh dill sprigs. Greek cuisine Greek cuisine is so varied and rich in influences that one could almost write an entire history book for each Greek recipe. Shopping on Amazon using my affiliate links supports my wor without costing you anything extra. Spanakopita (Greek appetizer) If you enjoy entertaining as much as I do, you know that a hostess' best friend is her freezer. In a large bowl, mix the first 9 ingredients. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo … And more importantly, everybody loves it. This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. When ready to serve them, fill the filo cups and bake as directed. CL Reader. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. They make for a simple appetizer … Place 1 sheet of phyllo dough on a work surface; brush with butter. Preheat oven to 400 degrees F. Heat the olive oil in a saute pan and add the scallions. Growing up, my mother would make a triangle version ALL the time! When ready to serve them, remove them from the freezer and heat them in a 350 degree oven for about 10 minutes or until heated through. A ‘traditional’ Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Use a small scoop or table spoon … Hosted by Servously, Previous: Organize The Pantry With This Tip, Next: Winter Ice Skating Party {Guest Feature}, These tasty bites are casual enough for a, They are also elegant enough for a holiday, Serve these delicious appetizer cups for a red carpet &. This easy spanakopita recipe is one of my all-time favorites. These handmade authentic Spanakopita are loaded with spinach, feta cheese, and just a hint of aromatic spices. Brush tops with remaining butter. Indeed, Greece is situated at the southern tip of the Balkan Peninsula, in southeastern Europe. baking pan, seam side down. Place 1 sheet of phyllo dough on a work surface; brush with butter. I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. Everybody knows about traditional Greek spinach pie called Spanakopita. Beat the eggs with the feta and nutmeg in a … 18 Spanakopita, serves up to 8 as an appetizer. Not only great for spur-of-the-moment entertaining, it's a great time-saver when you are planning a party in advance. Finish the filling: Cool the spinach mixture completely. of edges. Spanakopita (Greek spinach feta phyllo pie) is commonly prepared in a large pan and then cut into individual portions. No need to thaw ahead. Enjoy a taste of old Athens with this Greek classic appetizer. Preheat oven to 425°. Make the filling mixture, fill the cups, and bake as directed. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. You can serve this spinach pie recipe with Greek Lemon Oven Roasted Chicken Thighs or with a simple Chopped Greek Salad for a lighter meal. You can prepare the filling well ahead of time and keep it in the fridge." Opa! 1/4 cup goat cheese, broken up into pieces, 1/8 teaspoon grated Nutmeg (I used a little more, but not quite 1/4). 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