Sat 9am - 5pm • Sunday Closed, Kitchen: I am planning on trying this recipe on other types of mild flavored fish, and also trying it with Parmesan cheese. Lay the fish fillets on the baking sheet and place a generous spoonful of the mayonnaise mixture on top of each fillet. Baked fish with tomatoes. Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! Will make again but with a different flavor of bread crumbs. —Jean Barcroft, Clarksville, Michigan, Crumb-Topped Baked Fish Recipe photo by Taste of Home. Serve fish with lemon wedges. Combine the breadcrumbs and the next 6 ingredients (breadcrumbs through ripe olives); stir until moist. That is why it is important to pat each fillet dry with a paper towel before adding spices and bread crumbs. Otherwise, I follow the recipe as written, and my husband and I both love it. If you’re looking for a delicious meal that takes less than 30 minutes to prepare, try out this Crispy Baked Fish recipe from the Cooking and Beer blog! Place the fish on the baking sheet, arranging it with the slightly curved side of the fillet facing up. Mix together the mayonnaise, mustard, salt, pepper, paprika and cayenne pepper in a small bowl. The best part is that this delicious baked breaded fish recipe comes together in less than an hour and it is a healthier alternative to fried fish that you can serve to everyone in your family. Smear the tops with a thin layer of softened butter, then press the herbed breadcrumbs into the butter so that they adhere to the fish. I have found, as others mentioned, that 1-1/4 cups of crumbs is much more than needed; I use only enough for a thin layer to top the filets. Spray a baking dish with Pam cooking spray. Combine nut crumbs with lemon zest, breadcrumbs, cheese and herbs, salt and pepper. I did not enjoy this at all. My 9-year-old grandson, who is a picky eater, ate four pieces of this fish, and asked me to be sure to make it again! Tip: When you are buying seafood for dinner, be sure to go to a fishmonger or seafood counter that you can trust like City Fish Market. Bake for about 20 minutes, until the fish is cooked through and … (function(d, t) {var g = d.createElement(t);var s = d.getElementsByTagName(t)[0]; = "yelp-biz-badge-script-rrc-CYuVtKvtP1Gk6zZznAD2wA";g.src = "//";s.parentNode.insertBefore(g, s);}(document, 'script')); Stop Wrestling Oysters Pat the fish fillets completely dry with paper towels (removing the moisture ensures they won't get … Sat 9am - 5pm • Sunday Closed, Loved the take-out fried fish, fried clams, and cooked shrimp! I typically sift / sprinkle the bread crumbs directly from the container onto the fish.. Place the uncovered Pyrex Casserole Dish on the middle rack in the oven and baked for 25 minutes. 2. 11. Carefully transfer fillets … Crispy Baked Fish. If you like this recipe, leave us a comment! Taste of Home is America's #1 cooking magazine. Bake in preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Did not like the cheese, agree with previous reviewer that parmesan would be better. Arrange the fish in the prepared baking dish. This simple recipe is easy to whip up and full of flavor. Lay the fish on a baking sheet and season all over with salt and pepper. Coat the fish filets with the Italian Style Bread Crumbs until you have evenly covered the tops of the filets. I use Tilapia, and the butter cracker crumbs give it an excellent flavor and a nice crunch. Carp in a tray. Sprinkle the panko mixture on top making sure that each fillet is evenly coated. 13. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish. Place Panko bread crumbs on another plate. 5. Bake until the swordfish is cooked through and the crumbs on the fish and tomatoes are browned and crisp, about 15 minutes. Arrange fish on sheet and season with salt and pepper. Combine the breadcrumbs, paprika, and Parmesan cheese in another bowl. Place fillets on a greased, 50 Easy Shrimp Recipes for Weeknight Dinners, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. They cook quickly. To Receive Weekly Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The key to making perfectly crispy fish is removing any moisture from the outside of the fish. This delicious baked fish recipe with a crunchy-golden lemon pepper-seasoned crumb topping goes together extra quick and easy with defrosted fish fillets such as flounder or tilapia and makes a perfect weekday meal served with rice and a green vegetable. I also used cod. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. The combination of flour and egg wash act like a glue to hold the breadcrumbs in place. Top each fillet with enough breadcrumbs to coat, pressing firmly to adhere. Bake at 450° for 12 minutes or until fish flakes easily when tested with a fork. Also used panko, Parmesan/herb bread crumbs because they are lower in sodium. 6. Bake for 10-12 minutes or until the fillets are golden brown on top and cooked through. Drizzle with EVOO then halve the zested lemon and douse each filet with about 1 teaspoon juice from one of the lemon halves and brush each filet with a tablespoon of Dijon mustard. Panko crumbs are specialized breadcrumbs that keep their shape and crispiness. Garnish with fresh parsley and lemon wedges, then serve. Step-By-Step opening method for Oyster Lovers, For more recipes and cooking tips, check out more of our blog posts or follow us on Pinterest, Step-By-Step opening method for Oyster Lovers, Add Your Email Here 4. … Coat another rimmed baking sheet with 1 tablespoon oil. Baked Fish with Breadcrumbs, 7 cooking ideas and recipes. White fish are lean with a mild taste and light flake. Serve fish … Mon - Fri  9am - 5pm I had garlic and herb bread crumbs on hand but found that their flavor was a little overpowering. Pair the fish fillets with sautéed asparagus or a side salad for a healthy, easy weekday dinner that your whole family will enjoy. The “crunchy” part of the dish comes from the homemade fish breading made with breadcrumbs flavored with shallots, garlic, and fresh parsley. Bake until fish is opaque throughout and breadcrumbs are golden brown, about 8 minutes. Retail: mayonnaise, fish fillet, onion flakes, butter, black pepper, dried parsley and 2 more. Set the fish aside on a cookie rack for 10 to 15 minutes to let the breadcrumbs set. 9. I used low fat cheddar, panko bread crumbs, and I can't believe it's not butter. This is one of my favorite ways to prepare a mild white fish to give it more flavor. In another bowl, mix together the Italian seasoning and panko break crumbs. Coat one fish fillet in flour, then egg wash and finally breadcrumbs. Place the coated fish into the greased baking dish. Pat the fish fillets dry with a paper towel. Meanwhile, toss the fish with the remaining crumb mixture. … This is a recipe that we will definately be using again. It was a quick and easy recipe that our whole family enjoyed! Try to give each fillet its own space without too much overlap. Spread the olive mixture evenly over fillets, pressing firmly to coat. Very bland. Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. I would give it five stars except that I have made changes of my own from the recipe as written. Dip again into the egg whites, then coat in the Panko bread crumbs. For more recipes and cooking tips, check out more of our blog posts or follow us on Pinterest! Dip the fish fillets into the milk mixture, then into the crumb mixture. It's especially good for frozen filets you may have on hand. Preheat oven to 400°. Repeat until all of the fish is coated and placed in the baking dish. I used cod fillets. Making sure that the outside of the fillet is completely dry will also help the breading to bind better. Bake in the preheated oven for 15 minutes or until the fish is flaky when touched with a fork. Dip the fish into the milk and then roll in the flour mixture. I also used fat free cheese. Season with salt and pepper and the fresh thyme. Really good and easy to make. Oven baked fish fillets. 8. 7. We love to hear your feedback. There were WAY too many crumbs, could have been cut in 1/2 easily. Line a large baking sheet with foil and coat with nonstick cooking spray. The biggest change I made was to use crushed butter cracker crumbs, such as Club crackers, instead of the bread crumbs, plus I use only a sprinkling of cheese (after first trying it as written, because I felt the cheese was overpowering the fish). Arrange fish on a parchment-lined baking sheet and season with salt and pepper. Demand Media Coat both sides of the fish with panko bread crumbs. Use the back of the spoon to spread the mayonnaise mixture across the fillet. For this recipe, we recommend cod, scrod, or halibut. After the tomatoes have baked 10 minutes, scatter the capers and parsley in the pan juices, and fit the swordfish into the spaces in the pan. Mon - Fri  9am - 5pm Excellent! Repeat coating for the other piece of fish. You can choose any type of white fish that you prefer for this recipe. Repeat these steps for all of the fish fillets. We already had most of the ingredients around our kitchen and only took a few minutes to prepare. Gently dust the top of each fillet with a spray of nonstick cooking oil. This was very good!! Oven-grilled pike. The service was efficient and... more. 3. Make sure that the top and sides of each fillet is complete covered with a thin layer. Baked Fish with Crusted Breadcrumbs and Cheese Bake the fish fillets Divide and top each fillet with the breadcrumb mixture (approx ½ cup for each). Specials & Coupons.
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