Repeat with the remaining filo pastry and filling to make 12 triangles in all. I’m so glad you are here. Oct 21, 2016 - Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Vegetable samosas. They also make great buffet food for your next party. Take out the amount of pastry sheets that you need and then cover the remainder of the filo until you need it. Using a pastry brush, lightly grease the pastry with oil. Fold again along the upper crease of the triangle. Method. Take a strip, and wet it all over with cold water. I use rice bran oil, but sunflower or canola oil could be used instead. Brush all over with a little sunflower oil. Add spices and let toast for about 30 seconds. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Mix together a few tablespoons of flour with water to make a paste. Spices – I use dried spices to flavour the samosas but if you have fresh ginger, turmeric and chilli, you could use them instead. Bake samosas for 15 – 20 minutes until golden brown, serve hot, sprinkled with further coriander if desired Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. My version of this recipe uses store-bought filo instead of homemade pastry. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Brush the outer surface with more oil. Spinach – I use chopped, frozen spinach in the samosa filling. Serves 12 triangles. Stir and fry for 1 minute. Brush each samosa with a generous amount of oil and place on the greased baking trays. Serve warm with any of your favourite chutneys. Meanwhile, heat olive oil in a non-stick saucepan. Remove the excess liquid from the grated carrots by squeezing them in your hands over a bowl. Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Preheat the oven to 180°C fan. 37 ratings 4.7 out of 5 star rating. *Spinach – I use chopped, frozen spinach in the samosa filling. ground cinnamon, caramel, apples, water, vanilla extract, filo pastry and 3 more . To make the filling: Fry the mince in a large pan over a high heat for 5 minutes, until browned. Grease a baking tray. Mar 26, 2017 - Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. For the pastry: 500 g plain flour 2 tsp ajwain 1 1/2 tsp salt 100 ml any flavourless oil 280 ml warm water Repeat until all pastry dough has been used. Take a heaped teaspoon of the samosa filling and place at the far right end of the pastry. Stuck on how to fold The Best Vegetable Samosas like a well-seasoned Indian aunty? Fold into half lengthwise. Remove from heat & drain. Welcome! https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 Store-bought filo pastry is such a versatile ingredient. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. Lightly grease a large baking tray with oil. Required fields are marked *. Baked filo samosas with carrot raita are an Indian-inspired snack that is also great as a starter, a mini-lunch or a shareable picnic dish. An oven-baked samosa recipe that uses ready-made filo pastry, an easy-to-make spiced potato & spinach filling and a simple yogurt-based raita. To make the pastry, mix flour and salt into a bowl. Fold the bottom corner upward to meet the top of the strip of filo, and press the edges down. Ingredients. These flavoursome bites are easy to make and can be prepared in minutes. To make the samosas, take the filling and filo pastry out of the fridge. Ground sea salt can be used instead. The pastry is folded over the filling and made into small pastry triangles. Grease two large baking trays with oil. Lay one sheet of pastry out on a board or kitchen bench. Other types of dishes that you can use it in are: An important thing to remember when you are making a recipe that uses filo pastry is to keep unused pastry covered with a damp tea towel or clingfilm so that it doesn’t dry out. Arrange the Phyllo Pastry Samosas on the baking sheet and bake them in the oven for about 10 to 15 minutes, until you notice the crust is golden brown in colour. Make a well in the centre, add the oil and 100ml water to make a firm dough. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. Making your own samosas is easier and healthier than you think. I’ve got your back. with Filo pastry as well. Take the right edge and fold it over to the left to create a triangle. Cut filo pastry sheets into strips, measuring approximately 30 cm x 10 cm (12 inches x 4 inches). Apr 24, 2019 - Make your own vegetable samosa with this easy recipe. The Best Vegetable Filo Pastry Parcels Recipes on Yummly | Spinach And Feta Phyllo Pastry Parcels, Spiced Quorn Filo Pastry Parcels, Briouats (moroccan Filo Pastry Parcels) Samosas can also be made using shop-bought filo pastry, spring roll pastry or puff pastry, depending on the style you prefer. It is then deep-fried in vegetable oil and typically, samosas are served hot with chutney. 1/2tsp garam masala. Place 1½ to 2 tablespoons filling at one corner. They came out very well as an alternative if you don't like deep frying or don't want the smell lingering in the house. Bake for 20 minutes, or until lightly golden brown. A vibrant vegetarian food blog from the east coast of Australia. How to fold The Best Vegetable Samosas. Even though when we were in India and Malaysia, I both bought and made a megaton of samosas, I tended to always make them with the more traditional peas, potatoes, … You could use fresh, baby spinach instead if you have it. Samosa recipes. There are many virtues of black onion seeds. Crispy, spicy pastry triangles that are even tastier when you dip them into the cooling carrot raita. This recipe saves us the calories from frying and heavy dough, yet still manages to deliver authentic, Indian flavors. Fold it in half lengthways again and grease it again. Repeat to make 12 samosas. Fold … Try these recipes next: While the potatoes are cooking, fry the onion, ginger, coriander and turmeric, 1 tsp of cumin and 1 tsp of chilli flakes in 1 tsp of oil in a frying pan for 1 minute. Read about our approach to external linking. Repeat the above step to make more samosas (until the filling runs out). Although phyllo dough is not a whole food, it is a much healthier alternative to fried dough typical of Indian samosas… Oct 28, 2016 - Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Mix the spring onion, potato, carrot, peas and korma paste together in a bowl. To make the dough, combine flour and salt in large mixing bowl, then stir in oil. I don’t peel them as I think their skin adds colour, texture and fibre to the samosas. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Did you use spinach in your samosa filling or a different vegetable? Place the samosa on the parchment paper. Raita – if you don’t have time to make the carrot raita, you could serve a store-bought dip with the samosas instead. I use chilled, ready-made filo pastry sheets that I grease with rice bran oil. https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough Simmer the potatoes in salted water until just tender, about 12 minutes, then drain and cut into 1/4-inch cubes. Alternatively, you can use whichever vegetable you like – such as peas, sweetcorn or chopped zucchini. Heat vegetable or canola oil in a pot over high heat and once hot, deep fry the samosas until golden brown and crispy. Fold the samosa pastry corner over the samosa filling. I use Australian Royal Blue potatoes in this recipe. Season with salt and pepper. Stir and fry for 1 minute. Samosas can be made into various different shapes like triangles, cones and crescent moons. Whether you call it filo, fillo or phyllo, this ultra-thin pastry is perfect for making samosas. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. 1/2tsp garlic salt. Baked filo samosas with carrot raita are filled pastry triangles that are served with an Indian-style carrot & yogurt dip. Preheat the oven to 190C/375F/Gas 5. Add shallots, garlic and chilli; cook over a medium … Great as an afternoon snack or tea time treat. To make the filling, heat the ghee or oil in a large non-stick frying pan over low-medium heat.Add the cumin and coriander seeds and cook for 5 … DIRECTIONS Stack the thawed phyllo pastry between 2 sheets of waxed paper, cover with a damp kitchen towel, and set aside. *Black salt – you don’t have to use black salt if you don’t have any. Using a 7cm pastry cutter, stamp out as many circles as you can, then roll into rounds, roughly ½cm thick and 18cm in diameter DIRECTIONS Cook potatoes (20-25min. Form the dough into a ball and wrap in a damp kitchen towel to rest at room … Ground sea salt can be used instead. with Filo pastry as well. https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 This site uses Akismet to reduce spam. You can cook Vegetable samosa using 16 ingredients and 9 steps. Heat the oil in a medium frying pan over a medium heat. Continue with all remaining filling and pastry. Add the potatoes once they are cooked. Ideal as a snack, light lunch or as a sharing dish to take on a picnic. Put the diced potatoes in a large saucepan of boiling water and cook them on a simmering heat for 10-15 minutes (or until a knife cuts through them easily). The samosas have black onion seeds sprinkled on top. ), rinse with cold water, peel and mash (leave chunky). Here is a step-by-step illustration of how to fold filo samosas: Potatoes – use whichever type of potato that you have available. Mix the spring onion, potato, carrot, peas and korma paste together in a bowl. Try these dishes next: Got leftover filo pastry? Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. size 10cm x 8cm each). vanilla essence, filo pastry, brown sugar, icing … I recently made the samosas using Filo pastry, so they did not need deep frying. This is a recipe for oven baked samosas using filo pastry. Mist baking sheets with spray cooking oil. Simple Filo Pastry And Apple Dessert My Little Italian Kitchen. Before the samosas are baked in the oven, they are generously coated with oil to ensure that they become nice and crispy. I recently made the samosas using Filo pastry, so they did not need deep frying. Continue until you have a triangle shaped parcel, and then using your finger to spread the flour / water paste seal over the rectangular flap of the samosa pastry over to completely seal the samosa. Cooking time: 25 mins. Brush completed parcel with melted butter and place on baking tray. If you are preparing the samosa for a party my suggestion is to prepare them up before the baking part. Brush a little oil all over the pastry. Appetizer, Lunch, Picnic, Snacks, Starter, (reserve 1 tsp for raita) plus extra for greasing trays & coating samosas, (approx. Using thawed phyllo pastry, cut the sheets (lengthwise) into three long pieces. Oct 28, 2016 - Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Bake the samosas in the oven for 35-40 minutes or until golden brown in colour. Place onto the baking tray and cover while you make the rest of the samosas. Meanwhile, heat oil in a medium frypan over medium heat. Add the garlic, 2 tsp of cumin and chilli flakes. Bake 15/20 minutes up until golden brown. 1 small) peeled, quartered & sliced, (approx. 324g total weight) * see Recipe Notes. To prepare filling, cook potatoes in boiling salted water until tender. I love fresh, seasonal fruit and vegetables and try to use them as much as possible in my recipes. Freezer-friendly (samosas only) – bake and fully cool the samosas before freezing them. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. I don’t peel them as I think their skin adds colour, texture and fibre to the samosas. Filo pastry sheets – the chilled filo sheets that I use for this recipe are each approximately 44cm long by 27.5cm. Make the carrot raita by heating 1 tsp of oil in a frying pan on a low heat. Ingredients of Vegetable samosa. Using a pastry brush, grease each sheet of filo with oil each time that you fold it so that the layers stick together and a crispy exterior is created when the samosas are baked. Quick and Easy Recipe for Baked Vegetarian Samosas The Spruce Eats. *Potatoes – use whichever type of potato that you have available. Easy ... Get 50% off your first recipe box, then 35% off the next three. 1/2tsp turmeric. 13 Items Magazine subscription – save 44% and get a cookbook of your choice Serve samosas with an Indian meal, or pack them in your lunchbox. To lighten things up, I made these baked vegetable samosas, wrapped in phyllo pastry. Click on my eBooks page for more details. Black salt – you don’t have to use black salt if you don’t have any. You can use whichever vegetable you like – such as peas, sweetcorn or chopped zucchini. Add the frozen spinach, stir & break up the spinach and fry for 2 minutes. Transfer the samosa filling to a bowl and chill the mixture in the fridge for 15 minutes. Here is how you cook it. ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Suitable for vegans and vegetarians. Using filo pastry makes samosa making a breeze. Prepare of Cabbage. In a Hadith of Bukhari, the Prophet Muhammad (may peace and blessings be upon him) said: "This black seed is a healing for all diseases except death". Fold the pastry sheet in half lengthways and grease it with oil. Remove from heat and allow to cool slightly. Add curry powder, salt, cumin and red pepper flakes; cook, stirring, for 2 minutes. Bake in the oven for 15-20 minutes, or until golden-brown and crisp. https://topslimmingrecipes.com/index.php/2018/07/10/samosas 2 tsp rice bran oil (reserve 1 tsp for raita) plus extra for greasing trays & coating samosas Remove from oven and flip each samosa up side down and put back in the oven for 5-7 minutes. A delicious vegetable samosa recipe that is vegetarian. "Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Have you made this recipe? Cover the rest of the pastry with a damp, clean tea towel. An Indian-style savoury samosa is often filled with a spiced mixture of potatoes, peas and chilli. https://www.jusrol.co.uk/pastry-recipes/sweet-potato-samosas Great as an afternoon snack or tea time treat. Fold pastry upwards four more times, maintaining a triangular shape; tuck in remaining narrow strip of pastry at end to create a samosa. Cook, covered, over a medium heat for 15 minutes, stirring … Back to Recipes Vegetable Filo Samosas. The baked samosas go well with a carrot raita that is made by frying garlic and spices with grated carrot & combining this with some plain yogurt. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Great as an afternoon snack or tea time treat. Place one sheet of fillo pastry on a work surface. Heat 2 teaspoons of ghee, add garlic, grated ginger and onion and let fry until translucent. Although samosas are thought to have originated from the Middle East or Africa, it is the Indian-style savoury samosas that are the most well known. Budget-friendly – filo pastry with an inexpensive vegetable filling & a simple dip. Knead the dough on a floured surface for 5-10 mins until smooth … Place a spoonful of the samosa filling into a corner, and smoosh it down a little. They came out very well as an alternative if you don't like deep frying or don't want the smell lingering in the house. Alternatively, you could use melted butter. 1/2tsp hot madras curry powder. Making the samosa pastry takes just very simple ingredients: Filo pastry is available from most supermarkets and can be frozen until needed. Preheat the oven to 180ºC/350ºF/gas 4. Add the onion and fry until soft and golden … https://www.asdagoodliving.co.uk/food/recipes/vegetable-samosas Sometimes savoury samosas will be filled with meat, cheese or lentils but they always tend to be flavoured with spices such as chilli, cumin and coriander. Your email address will not be published. I then fill the pastry with a veggie filling made of potatoes, spinach, onion and spices. Oven Baked Lamb Samosa with Filo Pastry Meat or Murgi ke Filo Pastry Samosae Steve Lister. *Filo pastry sheets – the chilled filo sheets that I use for this recipe are each approximately 44cm long by 27.5cm wide. Add the carrot to the garlic and spice mix. Tag @vegcoastcook on Instagram or use the hashtag #vegcoastcook so that I can see! 2 sheets filo pastry, 30 x 50 cm (12 x 20 in) each, about 60 g (2¼ oz) in total Spread on top some more oil and bake on a pre-heated oven (180 degrees C) for 5-7 minutes or until golden brown. Fold in the left and right corners, then roll up again. Serve them with a small bowl of carrot raita. Start by cutting a sheet of filo into strips about 10cm wide. Surprise your friends and family with these delicious samosas made from scratch! 1tsp ground coriander. Continue folding up the pastry strip ensuring points are tucked in to prevent filling seepage. Trim off excess pastry from the end. On a flour-dusted surface, halve the dough and roll out each portion to about 3cm thick. 1/2tsp chilli powder. Great as an afternoon snack or tea time treat. If you can’t get pastry sheets that are a similar size, you can make the samosas bigger or smaller (depending on the size of your pastry sheets). Poached peaches with raspberry frozen yogurt, Cannellini bean stew and cheesy mashed potatoes. Place prepared samosa on a baking tray lined with parchment paper. Caramel Apple Turnover with Filo Pastry The Worktop. I use Australian Royal Blue potatoes in this recipe. Your email address will not be published. Great as an afternoon snack or tea time treat. A vegetable samosa recipe you'll make all the time. Grease a baking tray. Place a tablespoon of mixture at one end of a pastry strip. salt, olive oil, cumin, onions, potatoes, peas, phyllo pastry and 4 more. Baked filo samosas with carrot raita’s main ingredients: Potatoes; Onion; Coriander, cumin, chilli flakes; Frozen spinach; Filo pastry; Garlic; Carrots… Lay a sheet of filo pastry lengthways on the work surface. Vegan Filo Samosas. Stir the raita until all the ingredients are evenly combined. You now have a cone that you can fill with 2/3 Tbsp of the chicken veggie mix. Stir and fry for 1 minute. 1/2tsp cumin. Vegan Salads eBook now available on Amazon! Traditionally, an Indian samosa’s pastry is made from Maida flour and is like a shortcrust pastry in texture.
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