A juicy lamb burger gyro recipe that everyone will go nuts over! Let soak for 30 minutes. https://www.epicurious.com/recipes/food/views/spiced-lamb-burger-51239660 Lighty spray or brush the patties with olive oil. You can even remove the cooked lamb and add it to your favorite soups and stews. Strain through a sieve and return to the bowl. I'm always looking for a unique grilled burger recipe! Prep: 15 mins. Ingredients. Cook: 15 mins. Upgrade. 20 min. Add pitas to grill and heat until charred. https://www.thespruceeats.com/grilled-lamb-burgers-with-mint-335193 Burgers. To keep with the Greek theme, serve the burgers in warm pita bread, though whole-wheat hamburger buns would work, too. Shape 2 large patties the same size as the pita bread. Shape into 4 patties. Created by Julie Van Rosendaal. Add the slices of cheese to the top of each of the patties and cover the grill until they’re melty. Shape mixture into 4 patties, each about a 1/2 inch thick. Andrew Knowlton. Grill these minty lamb burgers for about 8 minutes and then serve on a pita with bell pepper, yogurt, cucumber and lettuce. Grilled Greek Pita Burger. $7.50 Grilled Mahi Mahi Pita Served in a pita with chipotle mayo, avocado, lettuce, tomatoes and onions. Whether it was the spiced juicy lamb burger, the crunchy pistachio, the fresh mint and dill, or the tart yogurt sauce. Print Recipe Comments. … At the end of every summer, our church would hold a park picnic to eat great food, raise money for building restorations, and honestly just celebrate being Armenian. ground lamb; 1 tsp. For the burgers and onions: Combine the lamb, coriander and mint in a large bowl. https://whatjewwannaeat.com/arayes-grilled-meat-stuffed-pitas Lamb Pita Burgers By racedayrecipes on April 17, 2015 • ( 0) Lamb is popular in the middle east so we thought a great lamb sandwich was necessary for Bahrain. This adaptation of Middle Eastern street food features a deeply flavorful filling in a supercrisp pita. Now imagine with feta cheese and fresh mint in it … quite impressive! Cook. Servings: 6-8. Jun 28, 2015 - Grilled Lamb Pitas with Mint and Pistachio Pesto @ Vodka Biscuits. Lamb Gyro Pita Thin slices of lamb, Tzatziki sauce, tomatoes and red onions. I like the lamb because the taste is pronounced and earthy! Transfer to a plate. Form the meat mixture into 4 equal thin half-moon shaped patties. Heat the grill to medium heat. Build the burgers by adding the whipped feta to both sides of the burger buns. Prep. Skip to main content Menu. This happens to also be one of the easiest and fastest grilling recipes we … Gyro burgers taste just like the popular Greek recipe but as burgers on the grill so you get that nice chargrilled taste! Ingredients. And place the lamb patties on the grates of the grill. Once grilled to desired doneness, transfer to a resting plate. When you tire of the basic burger, this Mediterranean-inspired version is just the ticket. Those lamb burgers would not suck with some grilled scallions on the side. Recipe with detailed photo instruction. For the Tzatziki: 1 cucumber, peeled, diced 200 grams (7 oz) Greek yoghurt 1 clove of garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon Greek seasoning (typically dill, garlic powder, anise seed, oregano) For the Lamb Burgers: 5oo grams (1 lb) ground lamb 1 tablespoon Worcestershire 1 … Grilled Lamb Burgers In Pita. Free Trial. Grill about 5 minutes on each side. MOST RECIPES. Serve each burger in a pita half, topped with the garlic sauce, carrots and cucumber. Easy. Preheat the grill. Adjust oil if needed. https://www.tasteofhome.com/recipes/lamb-pitas-with-yogurt-sauce Total Time. Right before you are ready to grill: whisk together the sauce ingredients in a bowl. Cover and refrigerate 30 minutes. Difficulty. Cucumber Yogurt Sauce. 10. Grilled Lamb Burgers in Pitas with Tzatziki. Cook them on each side for about 3 to 4 minutes. Place the burgers on a tray and cover with foil while you warm pita rounds on the grill. Ingredients. Juicy and tender meat covered with crispy, flavorful pita bread.It is on every Middle Eastern restaurant menu, and its great party food.You can make my homemade pita bread on the stovetop and use it in making this recipe. 8 min. Grill over medium direct heat for 7-9 minutes (medium-doneness), turn once half-way through gill time. Get FREE ACCESS to every recipe and rating from theis season of our TV show. Heat a large skillet over medium-high heat and coat with oil, or coat the burgers in oil and grill on outdoor grill. Cook the patties about 10 minutes, turning once. 28 min. These mediterranean kefta lamb burgers on grilled pita are a good way to eat ground lamb. Cook Time: 15 mins. This adaptation of Middle Eastern street food features a deeply flavorful filling in a supercrisp pita. Throw spices into lamb mixture and mix well. Prep Time: 15 mins. You may also like. Ready within 30 minutes. Ground lamb can be bought at the grocery store and makes a nice substitute for ground beef. I designed this recipe for two people, but easily it could have fed four. In a small bowl, mix the cumin, red pepper flakes, salt, and black pepper. Mix well. Highlights included competitive oriental rug raffles, interesting musical offerings, 4,000 pieces of baklava, and someone trying to ar Close. Mince cilantro very well. Serves: 4. Season with salt and pepper. Serve burgers inside pita rounds or rolls. The quick-pickled red onions add dimension and are a great addition to the cucumber, tomato, and feta. https://www.allrecipes.com/recipe/214625/grilled-lamb-burgers The idea is you take a pita bread and slice a little pocket, stuff it full of ground lamb and spices like cumin and cinnamon, some parsley and onion, and grill it. Once hot, place the burgers on the grill and cook 6-7 minutes on each side, flipping once. Lucinda Scala Quinn continues grilling the lamb burgers while she makes a salad with sliced red onion, fresh parsley, tomatoes, salt, and olive oil then she shows you how to assemble a lamb burger in a pita … They can be served straight from the grill with a side of rice and salad, or wrapped in a warmed pita with a delicious sauce on top. Add rice wine, white wine vinegar, and honey to lamb mixture. Grilled lamb burgers in pitas. For tips on grilling the perfect burger, check out the Guide to Grilling. Arayes is a Middle Eastern appetizer!Pita bread stuffed with seasoned ground lamb meat, baked and then grilled for extra crispy texture. Garnish as you like with sliced tomatoes, onions, and lettuce. 1/2 lb. Recipe adapted from ‘Peace Meals’, serves 3. For the pesto, combine mint, nuts, and olive oil in a food processor and pulse. This was one hell of a pita and oh my goodness I am so excited for you. Serves. Place lamb patties inside pita pockets and … Grilled Lamb Burgers with Green Onions in Pita. Skip the traditional American burger and try a Greek Pita Burger. These burgers are so rich and flavorful that with the pita and added yums, I could only scarf down one. This particular recipe is like a burger and a salad stuffed in a pita. Total Time: 30 mins. Grilled Moroccan Meatballs with Yogurt Sauce; Juicy Steak Burgers; Middle Eastern Lamb Kofta; Grilled Turkey Burgers $7.50 Chicken Gyro Pita Our marinated grilled chicken Tzatziki sauce, lettuce, tomatoes and onions. 2 pounds ground American Lamb; 1/2 cup finely chopped green onions; 1 teaspoon cumin ; 1/2 teaspoon cinnamon; 2 tablespoons lemon juice; 1 1/2 teaspoons kosher salt; 8 medium pita breads, whole wheat or regular, cut into halves; Olive oil for brushing. Spray the burgers lightly with olive oil cooking spray, then grill until medium-rare, 3 to 4 minutes per side. Place the bulgur in a bowl and cover with the boiling water. 10. Mix up your weekend grilling by trying a new burger recipe. Lamb kebabs are as equally flavorful as they are versatile. 10. 4. GRILLED GROUND LAMB PITAS (adapted from The Splendid Table) 2 pounds ground lamb 1 cup fresh cilantro leaves 1/8 cup extra-virgin olive oil 1 tablespoon grated lemon zest plus 3 tablespoons juice 2 tsp ground coriander 1 tsp ground cumin 1 tsp paprika 2 teaspoons salt 1 teaspoon cayenne pepper 1/8 teaspoon ground cinnamon 4 (8-inch) pita breads. 4 (6-in) whole wheat pitas, warmed Gently mix the lamb, onion, mint (or basil) coriander, salt and pepper in a medium bowl. The juices from the lamb start to be absorbed by the pita which makes it crisp, succulent, and juicy. 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