Beanitos White or Black Bean Chips. The Healthy Alternative: Healthy Green Goddess Dip. You can keep pita chips … Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. Creamy Garbanzo Dip with Sun-Dried Tomatoes Recipe. Cinnamon Sugar Pita Chips: replace olive oil with melted coconut oil + 1 tsp of cinnamon + 1 tbsp coconut sugar. Bake for 5 to 10 minutes until lightly golden. Instead of rich, creamy and cheesy dips, try a lighter version of that favorite dip. Notes and tips to make pita chips at home. Place pita wedges on prepared baking sheet. Spinach-Artichoke Dip I'm famous for my healthier version of this recipe , … Toss to coat. Preheat oven to 375 F degrees. For the pita chips preheat the oven to 180 Celsius (350 Fahrenheit) and cut the pita into large bite sized chunks. 34 Healthy Dips to Bring to the Party (That Aren’t Guac or Hummus) Medically reviewed by Natalie Olsen, R.D., L.D., ACSM EP-C — Written by Elizabeth … Try Baked Pita Chips - Healthy Seasoned Pita Chips, Whole Wheat Garlic Parmesan Pita Chips, and Spinach Dip with Cajun Pita Chips for similar recipes. By using some pre-made items, this hummus bowl recipe will save you time on prepping appetizers for your Holiday get together. Or use the hummus as a sandwich spread in … Spray each side of the pita with the coconut oil cooking spray and dip both sides into the cinnamon sugar mixture. Pulses are the beauty of these delish healthy chips, too. We take classic dips and put a healthy vegetable twist on them by adding beets to hummus or butternut squash to queso. 1. Place the pita strips in a mixing bowl. This score is good. Split pita bread rounds in half horizontally; cut each half into three wedges. Honestly, skies the limit! Spread the pita strips into a single layer on a cookie sheet lined with parchment paper. Homemade Baked Pita Chips are the best healthy snack. Green Goddess. In a custard cup combine garlic powder, salt, chili powder, and, if desired, cayenne pepper. The white bean-based flavors include sweet chili and sour cream and garden fresh salsa. Using kitchen scissors or a sharp knife, split pitas horizontally through centers to make 4 thin pitas total. Lightly brush the olive oil and sprinkle with sea salt to taste. Lay on prepared baking sheet. Pita chips are always most delicious if they’re served warm and right out of the oven. Use a pastry brush to coat the top all the pita chips with the olive oil-garlic salt mixture. Line a large rimmed baking sheet with parchment paper. Drizzle with olive oil and sprinkle with dried oregano, salt and pepper. Yesterday I shared my recipe for Classic Baba Ghanoush.I couldn’t very well talk about that luscious roasted eggplant dip without also giving you the recipe for a perfect accompaniment – Baked Pita Chips! And for those with a sweet tooth, make the three dessert healthy dip recipes and pair with fresh-cut fruit, mini cookies, and even some pretzels for those who love that salty-and-sweet combo. Say hello to your newest snack addiction - homemade baked pita chips. Suggested dippers: pitas, Kirby cucumber paddles, carrot paddles, jalapeno paddles, corn chips, tortilla chips, Melba toast, crackers, matzos, celery stalks, etc. This Easy Festive Hummus Bowl with Pita Chips takes only 15-minutes and is easy to throw together. To make the pita chips, preheat the oven to 400 degrees. Addictive! Arrange the pita chips onto a baking tray in a single sheet. Never underestimate the power of a great, healthy dip to get a party off to a cheery start. Serve with pita chips. Season: Place pita triangles in a large bowl and pour your seasoned olive oil over the pita. Combine spinach, yogurt, basil, scallion, and water in a mini-food processor or blender; process until smooth (add more water if too thick). Here's a great way to eat your green veggies. Brush pita wedges with olive oil. If you want something else to dip your chips or veggies in, this is a spicy change from typical dressings or dips. You can even spread it on a chicken sandwich. All things considered, we decided this recipe deserves a spoonacular score of 64%. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Serve these oven baked pita crisps with your favourite dip. Serve it with pita chips and crunchy vegetables or spread it on a sandwich. These delicious Mediterranean dips will have you wanting to commit the ultimate party foul: the double dip. Beanitos White or Black Bean Chips have only 130 calories per serving with 4 grams of fiber, 4 grams of protein and 6.5 grams of healthy fats. And remember, one serving of dip is about 1 ounce or 2 Tablespoons—that's about the size of a pair of dice. Serve with crisp pita chips. Rich, creamy, and herby, these dips are a hit at any gathering and will have your guests asking for more, including the recipe! Cool on the tray before serving with the dip. Recipes like Spinach-Feta Dip with Dill and Beet Hummus with Pomegranate are well worth the social faux pas. Serve with the homemade pita chips. See more healthy dip recipes. Pair with: Homemade tortilla or pita chips, or any heartier veggies – bell peppers, endive, or cauliflower work well. Prepare pita chips: Preheat oven to 350°F. Sprinkle garlic powder mixture over pita wedges. Cut the pita into 8th to form small triangles. A simple spread of these dips with some pita chips makes the best appetizer platter for your parties and gatherings. Serve it with Baked Pita Chips or fresh veggies like jicama or celery. Olive Tapenade recipes, herb based dips like our Rocket and Cashew Pesto and our Easy Crostini make chip and snack time a breeze! We've added sour cream to this dip to create a creamy alternative to snack on. For the first three savory dips, make a board with your favorite vegetables and salty tortilla and pita chips. Healthier White Bean Spinach and Artichoke Dip with Rosemary Garlic Pita Chips - this is a healthier take on the classic hot spinach and artichoke dip, made with white beans and packed with protein! This is a great go-to party dip for adults and kids. From preparation to the plate, this recipe takes roughly 15 minutes. This Hummus recipe (also sometimes referred to as hummus dip) also comes with an easy Pita Chip recipe made from pita bread, giving the pita chips a healthy homemade quality as well. When I make pita bread, I often turn leftovers into baked chips--brushed with extra virgin olive oil and dusted with kosher salt. Bake 8-10 minutes, turning the pita chips over halfway through for … They are incredibly easy to prepare and can be made with any pita bread. Scrape into a small bowl and stir in cheese. Oven Baked Pita Chips make the perfect appetizer as they are quick, easy and healthy!. These baked chips are a much healthier alternative to deep-fried pita chips– they have a wonderful crispness that is often lacking in store-bought chips. These veggie dip recipes are so delicious you’ll want to make them the main star of your meal. These hot and cold dips can easily be paired with tortilla chips, flatbread or veggie sticks for a more filling bite. A simple snack or meal that can be prepared in simple kitchens. This healthy dip recipe recipe is 100% green veggies, and people can't get enough of it! Some hints are given in the instruction for making this recipe versitile and still remain healthy. Herby Pita Chips: 1-2 tbsps of dried herbs + 1/2 tsp garlic powder + sea salt. Perfectly seasoned, these chips work great as a healthy snack. Brush both sides of each piece with oil; cut each into 6 triangles to make 24 pieces total. Dip with: Baked Tortilla Chips, Pita Chips, Crostini, or Crackers And one of my favorite snacks ever involves these crispy chips with dukkah and olive oil. Prep Oven: Preheat oven to 350°F. Next, line a baking sheet with parchment paper. How to make Homemade Baked Pita Chips? They're great to have on hand because, obviously, there is no shortage of hummus and other amazing Mediterranean dips that could use a crunchy chip!. Basil and Parmesan are a classic flavor combination typically found in pesto. Make Herb Oil: In a small bowl, mix olive oil, basil, garlic powder, black pepper and salt. 2. Makes 1 serving. Green Goddess dip or dressing is already pretty healthy, but it can be improved … For dips and spreads we need a chip, cracker or toast for dunking and topping! When we tell them it's just green peas, cilantro, and salsa verde, they don't believe it! Rest assured though, it is … This is definitely for garlic lovers. Every time we serve this one, someone asks for the recipe. Everything Bagel Pita Chips: 2 tbsp everything bagel seasoning + sea salt. Easy low-calorie Healthy Parmesan Baked Squash Chips scooped in a garden-fresh Lemon-Dill Yogurt Dip is a clean wholesome appetizer and dip… Though healthier, it still tastes super indulgent and no one notices its made with beans! Season with salt and pepper; sprinkle with tomato. Repeat until all of the pita is done. Line a baking sheet with parchment paper or a silicon mat and set aside. 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