Most Lane Snapper are around a foot long, and they rarely weigh more than a pound. Mangrove Snapper—Winter season is a good time of year for Mangrove Snapper. 13. Great fish for grilling. Higher fat fish have a more pronounced flavor and are darker in color. Amberjack—Maybe not the most popular Reef fish, Amberjack are fun to catch and have a surprisingly light flavor for a dense white meat. Snapper is a reef fish that is harvested in the Gulf of Mexico, Caribbean and South Atlantic waters. It’s a bulgy looking fish with a big mouth and teeth, which is where it gets its name from. If you like tuna or swordfish, try Mahi Mahi. Eat this instead: Mild-tasting wild-caught Asian or Atlantic Sea Bass is a good, Seafood-Watch recommended alternative to red snapper, or look … Grouper provides a lean and mildly sweet flavored meat. Fish comes in many shapes, sizes and flavors. What does grouper taste like? Substitutes: Black sea bass is the most likely substitute, although you could also use snapper… It’s firm, with heavy flakes. Hence the nickname “Spot Snapper.” At the dinner table, you’ll know them by their soft, white meat and delicate flavor. Fish flavors and textures. Snapper is a unique fish, and it looks a bit weird. A lean fish in the sea bass family, typically found around coral reefs. slices of Snapper, chopsticks and vegetables on a plate. – The Short Answer. Flounder is a popular fish to catch, cook and eat around the world; however you can catch it in Florida. However, if you like the taste of red snapper, grouper and/or dolphin fish, you will enjoy preparing and eating snook! 12. You can find Red Snapper, White Snapper, Brown Snapper, Blue Snapper, Yellow Snapper, Pink Snapper, and Black Snapper. Flavor/Texture: This white-fleshed fish is mild and sweet, with a firm texture and a large flake. The meat is firm with a relatively high moisture and oil content. It’s a strange looking fish, with a bulgy look, big teeth, and mouth. The only downside to them is that they’re not the biggest of the bunch. Grouper. Grouper stays moist even after cooking. It’s great grilled, fried, or baked. #6: Flounder . Mangrove Snapper. It comes apart easily and in large flakes with nothing but a fork. Some examples: White or light color, delicate flavor: Atlantic cod, Alaska Pollock, brook trout, catfish, cod, flounder, grouper, halibut, rainbow trout, tilefish, white sea bass Red snapper Image from Geeklikepi on the Wikimedia Commons. The flavor is mild; there isn’t any overpowering fishy taste. World record: 18 lb, 10 oz – Cocodrie, LA Grouper meat has a mild taste and a unique texture. Snapper Taste And Texture. There are many varieties of snappers, and they do taste and look a bit different. If you’ve never had it before, don’t miss out. You can substitute among the species in each category. 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