It is often roasted until the meat is extremely tender and falling off of the bone and is commonly called "pulled pork." The second half of the name—the butt part—has led to all sorts of cutesy names for competition barbecue teams (recent winners at Memphis in May include Nutt’s N Butts and Deez Butts) as well as restaurants (Big Butts, Rubbin’ Butts, Smokin’ Butts.) Doesn’t that sound fancy? Columns share an author's personal perspective. Butchers in Boston developed a singular way of cutting the shoulder, thus the name, “Boston butt.” The lower part of the shoulder is referred to as the picnic or picnic shoulder. Either crafty Bostonians were putting all sorts of things in barrels and shipping them south or “butt” was simply a generic term for, as Merriam-Webster phrases it, “the large or thicker end part of something”—the pork shoulder, in this case. Boston didn’t have a monopoly on butts, either. The trendy haircuts you’ll be seeing everywhere next year. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I read the instructions on the package AND called my Dad (a great cook) for advice. Either crafty Bostonians were putting all sorts of things in barrels and shipping them south or "butt" was simply a generic term for, as Merriam-Webster phrases it, "the large or thicker end part of something"—the pork shoulder, in this case. The other half is often called a hand and spring. So that’s where the meat comes from. I have searched high and low but have been unable to find a single printed use of the term "Boston butt" in the colonial era or even before the Civil War. There’s no need to giggle about the name, even while you’re rubbing them down with your secret spice blend. In the Boston area, the cut from the hog's shoulder became known in other regions as the Boston Butt. But a Boston butt has nothing to do with the backside of a pig. American cuts of pork. Doesn't that sound fancy? It is also said that the butchers of Boston had a distinctive way of cutting the meat that led to it being known as the Boston butt all over the country. In the meatpacking trade, the Kansas City Sun reported in 1892, “careful requirements are formulated for standard sweet pickled hams and shoulders, New York shoulders, Boston shoulders, California hams, skinned hams, pickled bellies, etc.”. Can you think of any other food item that got its name from the container it was shipped in? A “Boston Butt” is just another name for a pork butt or pork shoulder roast. (When cured, it is sold as a picnic ham.) That's where the ham comes from. Send Text Message. What about the name? All this historical insight has given me a new cut of choice when it comes to barbecued pork. According to agriculture journals and meat cutter manuals from the early 20th century, New York shoulders had the shank "cut off above the knee, trimmed close and smooth, and square at the butt." The conversation went as follows: Me; "I'm looking for Boston butt but I don't see one. It has always seemed funny to me that one of the most popular cuts of pork for Southern barbecue pits has an inherently Yankee name: the Boston butt. Thus, the Boston Butt was born. Thus my former thinking has been receded because instead of an insult the name is more of a complement. If you believe the Internet, it came from shipping practices. A "California ham" was not a ham at all but rather a pork shoulder that was "well-rounded at the butt, and trimmed as near to the shape of a ham as possible." Wikipedia and the New York Times and any number of other otherwise reputable publications have repeated this story, but common sense alone should make us skeptical. We did a little research as to how the pork butt/ Boston butt got its name and it is quite interesting. Also known as pulled pork because the tender flesh easily tears apart, the butt is one of the best parts of the hog to roast. Butchers in different parts of the country had slightly different ways of carving up pigs and cows, and different states and cities lent their names to various cuts as national packers were standardizing butchering. Big name definition is - a performer or personage of top rank in popular recognition. Our food is marinated for approximately 24-36 hours which helps it retain the juices and add to the flavour. The butt actually comes from up front. Being so tender, it’s easy to tear apart, and break into smaller pieces for the sweetest sandwiches around. You see, a Boston Butt is widely regarded as being the best cut of pork for making the ever popular ‘pulled pork’ and it is a cut used in restaurants and smokehouses across the USA and is becoming more common here in the UK nowadays.. Boston Butt comes from the upper shoulder of pork (pork collar), with the … Thus we have New York Strip steaks and St. Louis-style ribs—another favorite of Southern barbecue cooks. That’s where the ham comes from. It has always seemed funny to me that one of the most popular cuts of pork for Southern barbecue pits has an inherently Yankee name: the Boston butt. Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. © Copyright 2020 Meredith Corporation. Email. Ham is the thigh and most of the gluteus maximus (that's why it's so meaty). First appearing in … The 1912 Bulletin of the Agricultural Experiment Station of the University of Illinois at Urbana-Champaign observed, "Milwaukee style butts are the same as Boston butts with the neck-bone and rib left on." I preheated the oven to 350 degrees, put a little olive oil on top of the meat then seasoned it, I turned it over and put it into a shallow baking dish. On the other hand, ham comes from the rear of the hog, the hind leg. Her: "Thas it." Getty Images, What is Boston Butt and How It Got Its Name. The area of the pig we might think of as the actual \"butt,\" the big muscle at the top of the leg is where the hamcooked fresh or cured or smokedcomes from. More. Boston didn't have a monopoly on butts, either. Consider the butt of a rifle or a cigar butt. The packages were labeled "dry pork butt"---and each had about 5 or 6 inches of leg attached. The 1912 Bulletin of the Agricultural Experiment Station of the University of Illinois at Urbana-Champaign observed, “Milwaukee style butts are the same as Boston butts with the neck-bone and rib left on.” My research even turned up a passing mention of a “New Orleans cut” of pork shoulder in 1911, but that one never became popular, which is a shame. "Picnic ham" is a little challenging, even for the pork board folks. For starters, Virginia and North Carolina, not New England, were the centers of the pork trade in the 18th century, until they were eclipsed by Cincinnati in the 1830s and then by Chicago. Our curing process varies from 7 days to 120 days. It's a moderately tough cut of pork with a good deal of connective tissue. “arm roast”) and includes the rest of the leg down to the hock. He became famous in the region for his culinary abilities with different cuts of pork. The upper part is our Boston butt (sometimes called "blade roast"), and it comes from right behind the pig's neck and typically contains a small piece of the shoulder blade. My research even turned up a passing mention of a "New Orleans cut" of pork shoulder in 1911, but that one never became popular, which is a shame. For starters, Virginia and North Carolina, not New England, were the centers of the pork trade in the 18th century, until they were eclipsed by Cincinnati in the 1830s and then by Chicago. There's no need to giggle about the name, even while you're rubbing them down with your secret spice blend. In 1839 in the city of Boston, Ralph Butt was resident chef in the well-respected restaurant, "The Boarshead". The pork shoulder originally had several other geographically-named cuts. this link is to an external site that may or may not meet accessibility guidelines. 2020 hasn't been merry. According to agriculture journals and meat cutter manuals from the early 20th century, New York shoulders had the shank “cut off above the knee, trimmed close and smooth, and square at the butt.” A “California ham” was not a ham at all but rather a pork shoulder that was “well-rounded at the butt, and trimmed as near to the shape of a ham as possible.” This latter cut was also known as the “picnic” (for reasons I’ve not been able to discover) and that term is now the standard one for the lower part of the pork shoulder. Recipe by Southern Living April 2010 Save Pin Print. WATCH: The South's Top 50 BBQ Joints 2019. The lower part is called the picnic (a.k.a. Finally, both Boston Butt’s had great smoke rings, nuanced smoke flavor, and were juicy. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. As the use of "butt" in these ag manuals suggests, the name of the Boston-style cut had nothing to do with shipping containers. A long time ago when lesser cuts of pork – shoulders & hams – were packed for storage; they were placed in large wooden barrels called butts. This became something that they were easily identified for. The upper part is our Boston butt (sometimes called “blade roast”), and it comes from right behind the pig’s neck and typically contains a small piece of the shoulder blade. Come on over to my house next weekend if you're free. I have searched high and low but have been unable to find a single printed use of the term “Boston butt” in the colonial era or even before the Civil War. It offers endless opportunities for titillating restaurant slogans, too, like “No One Can Touch our Butts” and “You Can Smell Our Butts for Miles.”, A post shared by Swig & Swine (@swigswinebbq) on Jun 6, 2019 at 11:17am PDT. Other common names for pork butt include Boston Butt (pre-revolutionary New England is where packing meat into “butts” originated), Boston shoulder roast, Boston roast, shoulder butt and shoulder blade roast. You have to figure that a New Orleans shoulder would be at least three times tastier when barbecued than anything coming out of Boston. Folks from the North may have coined the name Boston butt, but a more dubious hog term seems to have originated in the South. The lemon and herbs flavor the meat while the low temperature makes for a succulent and tender pork dish. The term actually originated in the late 19th century, as railroads were transforming commercial meat packing from a regional to a national industry. All this historical insight has given me a new cut of choice when it comes to barbecued pork. "arm roast") and includes the rest of the leg down to the hock. Did Kroger stop carrying Boston butts?" Also known as pulled pork because the tender flesh easily tears apart, the butt … Come on over to my house next weekend if you’re free. “The barrels the pork went into were called butts,” the author explains. You have to figure that a New Orleans shoulder would be at least three times tastier when barbecued than anything coming out of Boston. Is the decontamination of N95 masks hurting health care workers? Back in colonial times, New England butchers would put less desirable, or less purchased, meat cuts into barrels for storage and to simplify transportation. It offers endless opportunities for titillating restaurant slogans, too, like "No One Can Touch our Butts" and "You Can Smell Our Butts for Miles.". So, the next time you fire up the backyard pit, feel free to buy a couple of Boston butts if you prefer. Learn how to season this Southern kitchen staple in five easy steps. Ross came up with "Bruins," an Old English word used for brown bears (from the Dutch "bruin" meaning brown) in classic folk-tales. The term actually originated in the late 19th century, as railroads were transforming commercial meat packing from a regional to a national industry. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." Despite its Northern-sounding name, the Boston butt is a favorite cut of meat across the country. (Also, Thomas Jefferson did not call John Adams a "Boston butt" during an 1800 presidential debate, contrary to a popular legend I am trying to start.). The butt actually comes from up front. Can you think of any other food item that got its name from the container it was shipped in? I'm going to have a couple of California shoulders smoking on the pit. So that's where the meat comes from. Even though both Butt’s were probe tender, the unwrapped one had resistance when trying to pull out the bone. Chances are you have probably eaten a Boston Butt and didn't even realise. (Also, Thomas Jefferson did not call John Adams a “Boston butt” during an 1800 presidential debate, contrary to a popular legend I am trying to start.). This name stuck and today, Boston butt is called that almost everywhere in the US,… except in Boston. Boston butt is derived from the shoulder blade (colored dark green in the diagram) Boston butt, or pork butt, is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. These shipping practices date all the way back to the colonial days where butchers from New England would take the lesser-prized cuts of pork. How to use big name in a sentence. You can buy a whole pork shoulder at some grocery stores, but more commonly you'll find the shoulder cut into two pieces. The Boston butt, contrary to its name, is a cut of pork from the upper shoulder of a pig. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." When I pull a butt some of the internal fat is left in for moisture, the rest is either given to the dogs as treats or tossed. But a Boston butt has nothing to do with the backside of a pig. Make this Boston Butt recipe when you have the time to slow roast it in the oven. Back in the colonial days, an article in Mental Floss explains, New England butchers took “less prized cuts of pork,” packed them into barrels, and shipped them off to other places. Other parts of the country soon began referring to the shoulder region of hogs as “Boston Butt,” and the name has remained popular today throughout most of the US. The Boston Butt is India’s 1st Smokery, Charcuterie ,Bar and Cafe. In our store, we sell a 3-lb Boston butt that takes much less time. The lower part is called the picnic (a.k.a. Credit: Instead, the cut comes from the front shoulder of the pig. What about the name? Best known as the cut that is used to make wonderful pulled pork, a Boston butt, as most UK butchers would know, starts life as a neck-end; half of the pigs shoulder. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. I came home with one that weighed 3.76 pounds. Back in the colonial days, an article in Mental Floss explains, New England butchers took "less prized cuts of pork," packed them into barrels, and shipped them off to other places. The upper part is our Boston butt (sometimes called “blade roast”), and it comes from right behind the pig’s neck and typically contains a small piece of the shoulder blade. The upper part is our Boston butt (sometimes called "blade roast"), and it comes from right behind the pig's neck and typically contains a small piece of the shoulder blade. “This particular shoulder cut became known around the country as a New England specialty, and hence it became the ‘Boston butt.’”. "arm roast") and includes the rest of the leg down to the hock. Facebook Tweet. This latter cut was also known as the "picnic" (for reasons I've not been able to discover) and that term is now the standard one for the lower part of the pork shoulder. These barrels were referred to as a “butt”. The team's bearlike nickname also went along with the team's original uniform colors of brown and yellow, which … There are plenty of historical problems with this explanation, too. Wholesalers also seem like a good connection to have if they know what you're talking about when you want a Boston Butt Danny, you raise an interesting point regarding the pulled or the sliced joint. Sign up for Yahoo Life’s daily newsletter, Model's flexible pose sparks shock and awe, Nev. legal brothels are closed. The lower part is called the picnic (a.k.a. So if you have a 7 pound uncooked Boston Butt, it could take up to 14 hours to be done. Wikipedia and the New York Times and any number of other otherwise reputable publications have repeated this story, but common sense alone should make us skeptical. Unlike the butt that rests above it, the picnic has a more triangular shape to it, and more bone, too. There are plenty of historical problems with this explanation, too. The name stuck, and today it is still referred to as the Boston Butt almost every-where in the U.S., except in Boston, where it is simply called a pork butt! I’m going to have a couple of California shoulders smoking on the pit. Southern Living is part of the Meredith Home Group. It’s the best part of the hog to roast and in some areas is also known as pulled pork. 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