A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top. I even doubled it to make a cake for my sons 2nd birthday close to 2 years ago. Would anyone know what you can substitute the egg for in this recipe, want to make for someone who doesn't eat eggs. I also put just a bit of espresso powder in with the dry ingredients to accentuate the chocolate flavor. "I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. Saved from handletheheat.com. I did find them very sticky though. Prep: 15 mins. Pour the batter into a measuring cup (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow). I make mine dairy free by using soy milk instead, and icing I use Olivio rather than butter with icing sugar. Explore. Shame on you. Took the left overs to work the next day and staff remarked how nice they are. I love coffee shops. Votes: 4 Rating: 5 You: Rate this recipe! They are even better and more moist the next day. by NZ Recipes on October 30, 2017 November 5, 2017. September 2020. The cupcakes are so moist. :-). I also made the following recipe modifications: I used sour cream instead of yogurt and soured my milk with a bit of lemon juice. You should try this recipe its SO good it's my go to chocolate muffin recipe now. And they’re outrageously delicious. Reviews and Ratings Global Ratings: (1369) Reviews in English (1054) C. by chibi chef. Had this recipe for years, my grandmother used to make it all the time in the 60's & 70's. Really yummy, I substituted milk for yoghurt and added a teaspoon of instant coffee to the boiling water. Thanks in advance. I absolutely love this chocolate cupcake recipe, it's amazing. I use it all the time and it never fails. Both yummo!! Turns out amazing every time and are so moist and fluffy. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee after dinner. Yummo!!! Preheat oven to 350°F. If you’re after an extra chocolate hit, why not throw through 1/4 cup of chocolate chips while you’re at it Easy to make, all you need is a couple of bowls, a spoon, spatula and muffin tin. Amount is based on available nutrient data. VERY MOIST!! These will burn if left in too long. This is the best recipe ever, besides it is very easy and quick, too. This will be my go to recipe for cupcakes from now on :). This is by far the best cupcake recipe I have ever used. May 21, 2020 - Explore Pam Shaw's board "Moist chocolate chip muffins" on Pinterest. Goes amazingly well with buttercream icing in the middle of the chocolate cupcakes! I didnt have yogurt so I added 1cup sour cream instead and instead of 1 egg I added 2, thanks a lot for sharing this recipe. they were nice & moist - a bit too rich tho. Mine is bitter but moist! Don’t overcook them! CHELSEA: Hi there, that's a good suggestion. I was about to try this after seeing the video yesterday, but the measurements and ingredients are different in the recipe here and the video. :). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Our vanilla cupcakes recipe (http://www.chelsea.co.nz/browse-recipes/vanilla-cupcakes-buttercream-icing/) has great reviews too, but it does contain butter. When it comes to double chocolate muffins, these giant muffins are the best of the best – moist, tender, and extremely chocolatey. I loved this chocolate cupcake recipe! Mix in Eggs. Absolutely the best ever recipe - moist and moreish. This is by far my favorite chocolate cupcake recipe. Totally yummy. The taste is YUM YUM YUM, Crap recipe, imploded fantastically, try writing the correct measurements please, Nice and moist despite a slight degree of collapsing :), So easy - this is my go to Chocolate Cupcake Recipe! I used 1/4 cup STRONG COFFEE (cooled) instead of the milk, intensifies the chocolate flavor, you WILL NOT taste the coffee, I promise! I also put just a bit of espresso powder in with the dry ingredients to accentuate the chocolate flavor. For special occasions I make ganache icing with a piece of whittakers caramel chocolate on top, very yummy. Raspberry & white chocolate muffins – my favourite quick & easy muffin recipe with delicious raspberries & white chocolate in every bite! Such a perfect recipe and made it again the next day. Grease 12-hole standard muffin tin or use individual silicone cases. Everyone loved them and so will anyone who tries them! 1x 2x 3x. What are all of the cup measurements equivalent to in grams? Tasted so delicious and really easy to make. One word: scrumptious! brilliant recipe ! Adding to my recipe book. Banana Chocolate Chip Muffins. If you love chocolate, then these Moist Chocolate-Chip Muffins MUST be in your recipe box. It is amazing every time. Preheat the oven to 200°C. If you do one standard scoop as you'd do for cupcakes, you'll get 18-24 muffins. This has been my go to for cupcakes for 2 years. I threw in 1/2C choc chips right at the end. If you do one standard scoop as you'd do for cupcakes, you'll get 18-24 muffins. So glad I have a new go to recipe for an easy dozen :) Super moist and yummy I would definitely recommend this recipe. Will honestly use this every time now. yum yum yum, Hate this recipe!! I made mini cupcakes out of it (I only halfed the cooking time) and pipped on Yvette's Chocolate Buttercream from Chelsea Sugar. Made them for 'cupcake day for the SPCA' and got lots of compliments! The kids helped with this recipe too. Thanks ! Mocha muffins are topped with a crunchy toffee streusel. Definitely try it. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. nice and chocolatey too...Great recipe, thanks guys! It's yummy and whenever you bite into it its hits your tastebuds and makes them happy! With my first batch it made two dozen regular sized muffins and one dozen mini muffins and they were all gone within a few days. If it springs back or does not give resistance - pull! These are the most amazing cupcakes I've ever tasted and certainly the best I've ever made. Moist Pumpkin Chocolate Chip Muffins. Mar 9, 2019 - Chocolate Coffee Toffee Crunch Muffins are almost as fun to say as they are to eat. i followed the recipe exactly and everything about them was perfect. I was very proud of myself :-) THE NANNIES AND PAPAS IN MY ROHE TAKE A QUICK SCAN OF THE TABLE TO SEE IF MY GENEROUSLY TOPPED CUPCAKES ARE ON OFFER...FEEL A SENSE OF PRIDE WHEN THEY ARE OUT THERE AND THEN THEY'RE ALL GONE IN MINUTES, This is beautiful I love it I am only 10 and my family has made me the cook I have to cook all the meals they think this is beautiful I have cooked this all on my own so thank you very very much may god bless you. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! https://www.thetasteofkosher.com/moist-chocolate-muffins-dairy-free This is my go to recipe for cupcakes I always get asked for the recipe, Really good batter. Finally I add a good Tablespoon of instant coffee granules to the boiling water to bring out choc flavour. My 1.5x recipe ended up making 18 jumbo muffins (equivalent to 36 regular sized), and that was with doing two standard-sized scoops (4 tbsp scoop). Winner! Chocolate Coffee Toffee Crunch Muffins feature a moist mocha muffin … Now that I've made it, I can see what the issue is -- if you desire muffins that are overflowing and mountainous like the featured photo - this recipe will make 12-18 muffins. I baked these at 400 for about 5 minutes, then immediately lowered the temperature to 350 for the remaining time. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. 2. After baking for 20 min and cooled they just crumbled apart. Very moist, tasty and full of chocolate goodness! Thank you for this recipe :). And so easy! your recipe is good but im looking for an icing that suits for the recipe. Will def make again! (Just kidding) They were wonderful! Just curious how do you measure 3/4 teaspoon of baking soda and baking powder as well as 3/4cup is flour unsure what they are and of course you cannot get cups and t/spoon in these measurement please help am willing to make super moisture chocolate cup cakes thanks you will not regret making these deliciously moist cupcakes! Everybody should try this. I iced with oreo buttercream (mr 5 requested it). If I could give this ten stars I would! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So yummy they almost don't need icing! Love this recipe! Chocolate Coffee Toffee Crunch Muffins. Heat oven to 400 degrees F (205 degrees C). I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us." I will continue to use this recipe nice and fluffy and moist and the taste is amazing Thank you. Its a go to recipe in our house. BAKELS CHOCOLATE MUFFIN MIX is a complete powdered mix for top quality moist chocolate cake muffins.,,BAKELS CHOCOLATE MUFFIN MIX has an excellent rich chocolate flavour and colour from natural cocoa powder rather than from imitation ingredients.,,Apart from their appearance and taste, muffins made from BAKELS CHOCOLATE MUFFIN MIX have a moist crumb with excellent eating and … The best choc cupcakes I have ever made! It seemed like the recipes were all over the map for how many muffins this makes, so I decided to do 1.5x recipe for 12 jumbo muffins (equivalent to 24 regular muffins). Changing my fave moist chocolate cupcake with this one!♡♡♡. Very moist, amazing flavor, and people LOVE it! Sometimes I add a teaspoon of chocolate chips :). Cheers! Ingredients. Light, fluffy and delicate! Everybody said they were delicious and very moist. This recipe is my now go-to for school bake stalls. Yield: 12. Thank you so much for sharing. So moist and tasty!!! Recently when I asked on my Facebook page for ideas for 2017, recipes with hidden veges was one of the special requests. Chelsea Sugar: So delicious and moist :D. Amazing recipe, always a hit. Reply Tiffiny September 2, 2018 at 10:21 pm. Pre-heat the oven to 180°C/350°F, line a 12 count muffin tin with paper cases or spray with cooking … Using a 1/3 cup measure, fill each muffin cup and smooth the top. I added a cup of mixed berries for 'black forest cupcakes' and used left over berry juice and smashed berries to make an icing with. I'm 13 years old, but these are easy, quick and amazing to make. Brilliant. These are moist, have lots of flavour and rise beautifully. All delicious with everyone crying out for more lol, I love it so easy so yummy it amazing for a quick snack. I found this recipe last night on an internet search because I was craving chocolate muffins. It is very moist and is perfect as it is also nice and fluffy. Check out Epiphany Café’s ridiculously fluffy and tasty muffins and cupcakes. But it still tasted amazing, I love it! Hi Debbie, it might be best to replacethe milk with almond or rice milk. I now want to make the recipe into a cake. We substituted the berry icing for chocolate butter icing. I really like this recipe. Spoon the mixture into muffin cases until 2/3 full Amazing!!! Brilliant recipe! Sometimes I serve them with some vanilla ice-cream at the side or … Are the reviews for the written recipe or the video. Bake the muffins for 8 minutes at 220 degrees then lower the oven temperature to 175 degrees Celsius. Your daily values may be higher or lower depending on your calorie needs. Its super easy and flop proof. Very easy recipe love it love it my chocolate cupcakes Always come out very moist my sisters did complain about the sugar I only put 1/2 cup of white sugar and it still tastes so good. We’ve added bananas to keep them moist. Great recipe. The best cupcake I ever made....so soft and spongy...my chocolate cupcake top rose....thank you so much for the recipe... Best chocolate muffin recipe I've ever used! Preheat oven to 400 degrees F (200 degrees C). Truly amazing! 1. I made these using gluten free baking mix instead of plain flour and they turned out delicious and so moist, they were a huge hit in my household and I will certainly be making them again :), I am the crappest muffin/cupcake baker until I found this recipe. Method. So moist and yummy. Do I have to use Chelsea products? I took them to a friends party and everyone thought I'd bought them from a bakery! Best cupcake recipe ever! 60 Grams Butter; 2 Cups Self-Raising Flour; 1/2 Cup Caster Sugar; 1/2 Cup Milk; 2 Medium Eggs; 1 teaspoon Vanilla Essence; 2 Over-ripe Bananas, Mashed; 1 Cup (200g) Dark Chocolate Chips or Chocolate Drops ; Instructions; Preheat oven to 200C; Spray … Total Time: 35 minutes. Definitely recommend. I just tried this recipe out today and it was a total winner with the family! The whole family enjoyed it and keeps asking for more! Total: 40 mins. Always a go to for cupcake orders and customers are impressed that they not only look good but taste great too ! These are amazing! CHELSEA: Hi there, you can get 1/2 and 1/4 cup and teaspoon measurements. LOVE IT! We haven't tried this before, so you may find that more tweaks need to be made. Can't believe I can make the most amazing moist cupcakes!!!! Enjoy the cupcakes! While these muffins do have the usual suspects, flour, brown sugar and chocolate they also have some added nutrition by way of zucchini and carrot – which add even more natural sweetness and moisture. Stir to combine and make a well. Chocolate Banana Muffins by Nigella. This recipe is the best cupcake recipe I have ever used. Some of the negative reviews are nuts! These are so delicious I cooked them for 15min and had less hot water. Wow these were the best I've ever tasted. The zap of heat at the beginning helps your muffins make nice mountainous tops instead of being flat. Great recipe! May 21, 2020 - Explore Pam Shaw's board "Moist chocolate chip muffins" on Pinterest. Prep Time: 20 minutes. Used this recipe to bake cupcakes for a fundraiser - easy recipe with great results. Test for doneness by pressing on the top of a muffin. Instead of baking at 350F for 12-17 minutes, bake for 22-25 minutes. 2. I would recommend giving it a go! I then use Yvettes chocolate buttercream icing which is on this website. I also made the following recipe modifications: I used sour cream instead of yogurt and soured my milk with a bit of lemon juice. My other daughters have eaten them all up! This batch was not too sweet, moist and soft and easy to make. Thank you so much for sharing. There is so much chocolate involved here that you could even call them triple chocolate if you wanted to. Dissolve Baking Soda in warm milk and mix in. this is a brilliant recipe goes well with chelsea chocolate icing.!!!!!!! You’ve been added to our list and will receive our Baking Inspiration Newsletter. I use a plain buttercream icing and they are always a hit with both kids and adults. Yummu with cuppa, my daughter said yummy hehe, This is my 'go to' recipe for when I need to make chocolate cupcakes. Make a well in the centre and pour in combined egg, vanilla, butter, and baking soda dissolved in milk. Amazing Thank you for the chocolate flavor 2017 October 29, 2017 June 8, 2020 - Explore Shaw! Use Olivio rather than butter and sugar in the middle & did not have baking soda well... Flavour: ) topped them with vanilla buttercream and they were amazing bake... Whole family wanting and begging for more, and this one is by far the amazing. Bake sales, birthdays moist chocolate muffins nz my boys, always a go to for cupcakes, and tender roast thought came! 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