I don't calculate it separate, did you put this in recipe builder? So good! these look wonderful. I like to use a shredded Mexican cheese blend, but Monterey Jack also works well. I have never tried canned shrimp and don’t recommend it. You have quite a gift of coming up with these recipes! Thank you for the recipe! I was doing it for separate ingredients. just fyi – the print button on this recipe doesnt print out whole recipe or ingredients. Haven't found a bad recipe yet . Now that's different! I ended up just spreading the avocado on the top tortilla because when stuff falls out of my children’s quesadillas they never eat it. fat and sugars Thank you ! Thank you! Glad you all enjoyed them! These Shrimp Fajita Quesadillas were a brainchild that I started with this easy yet delish classic quesadilla recipe from BHG.com but punched up the flavor. Yes Dawn, love them! Measure out 1 cup of the shrimp salsa for the quesadillas and drain it well to prevent the quesadillas from getting soggy. Fire up the grill and make these Grilled Shrimp and Vegetable Bowls! Let it sit for 5 minutes. Holy moly that was great! Having guest, no one will know the difference! I'll have to look for the reduced fat cheddar – haven't seen that one yet. Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. I tried to put into the calculator but it needs the sat. I shredded it in my mini food chopper. I will have to make this on a night my husband isn't around. (I honestly don't think that has happened before.) I made these tonight for my husband and myself – they're fantastic! Hey Gina, we make a version of this, in case you ever want to try. He sautéed diced bell red peppers, garlic, diced mushroom and little onion. He is also allergic. Lightly spray a hot skillet on medium heat with cooking spray, add shrimp and scallions. ... Read More about Shrimp Quesadillas These look amazing! He's really picky about quesadillas, too – he loves the greasy, fatty quesadillas you get at Mexican restaurants, so I wasn't sure if he'd like these. Shrimp, avocados and melted cheese, what a combination! Tomorrow we are having the Barbacoa beef w/ chipotles cilantro lime rice! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Heat a large non-stick pan to medium heat. Heat skillet on medium heat and lightly spray with oil. How does this food fit into your daily goals? The lime juice is crucial to brightening everything up. Im assuming each serving gets 1/4 avacado which is 3 pts+ 2 tortillas which is 4 pts+ 4 shrimp which is 1 pts+ and the cheese is 2 pts+ Please let me know how to make this 7 or 8 pts+ because I love it! Jul 16, 2017 - Shrimp, avocados and melted cheese, what a combination!. Better than a Mexican restaurant! Add the shrimp and marinate for 10-30 minutes. My husband is becoming a Gina fan too now because I make all these yummy meals for him. I made my favorite Cuban sandwich into a quesadilla using my leftover slow cooker pernil! My 13 yr old daughter loved it and cleaned her plate!!! My oldest son who hates eating anything great loved the avocado mixture to my surprise. I have the turkey stuffed peppers and banana cream pie on the menu for tonight….your recipes are amazing! Do you think I'll need more?? Thanks Gina!I used Nature's Promise whole wheat tortillas, and when I put it into recipe builder I got 13 points-plus per serving. 307 Cal. So fresh and yummy! Wow these look so good, and my hubby and I are on a slight avocado obsessed phase! Jennifer. Could  only find 50% cheddar-still 11SP. I will try this on Saturday! Remove from heat and cut shrimp in half lengthwise, set aside. Repeat with the remaining ingredients. This site uses cookies to help provide the best user experience. In a medium bowl, combine tomatoes, avocado, red onion, lime juice, cilantro, salt and pepper. I didn't tell him that I used low carb whole wheat tortillas (I use the ones from Trader Joe's, only 45 calories each) and low fat cheese, and he didn't even notice. When I enter the above nutrition info into the WW calculator, I get 6 points. I made these and they were great!!! Serving Size : 1 quesadilla. Just a perfect recipe. Nice and cheesy and very filling! Thanks! Rinse the shrimp in cold waterto stop the cooking. My daughter is allergic so that complicates things a bit. May 25, 2020 - Explore lisabesefske's board "Skinnytaste", followed by 1483 people on Pinterest. Shrimp, avocados and melted cheese, what a combination! Lightly spray a skillet on medium heat with oil or if using a grill, grill chicken until cooked on both … Cook the shrimp in boiling water, about 1-3 minutes. Cut each quesadilla into 5 wedges and transfer to plates with your spatula. My hubby and I loved these! Eat your Grilled Shrimp Quesadilla with all your favorite toppings like guacamole, sour cream, and lettuce. Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink. I can eat a lot of shrimp and rack up very few calories. Hands down the best quesadillas I have ever had. Shrimp are packed with protein. Calorie Goal 1,693 cal. https://www.savorybitesrecipes.com/2019/03/best-shrimp-quesadilla.html My husband loved it, I will definitely make it again. Success! Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil. See more ideas about Skinny taste recipes, Skinnytaste, Recipes. The tortillas almost look homemade, they must be good! Jul 16, 2017 - Shrimp, avocados and melted cheese, what a combination! I noticed you can also buy it online (see the link). Let it sit for 5 minutes. These easy shrimp quesadilla recipe couldn’t be easier. Add 1⁄4 cup of the reserved drained shrimp salsa and top with another tortilla. Thanks again Gina! Thanks! But this looks fantastic. These things are filling!! Put a plate on top of the quesadilla to flip it over onto the plate. Mmmm nothing like a low fat tasty quesadilla! Serve hot, garnished with the cilantro and divided among the plates that have the stuffed avocados on the side. How I love you. I made this delicious meal last night and it was to die for. My husband and son inhaled theirs, and both requested that I make them again in the near future. With that said, he gave these 10 out of 10 points! Cut each quesadilla into wedges and serve with additional salsa and sour cream. Cook until the onions are translucent, about 5 minutes. https://www.allrecipes.com/recipe/221294/shrimp-quesadillas I added diced green, red and yellow peppers, onions and shrimp to the insides of the basic quesadilla recipe with a pepper jack cheese and they were sensational! Thanks for the great recipes. i'll have to make this so i can use it up! Ps is it ok to offer suggestions? Another delicious recipe!! Could it be because I'm not factoring in the sugar and saturated fat which aren't listed above? Also, I am the only shrimp lover in my house – would frozen work? My husband and kids loved them and found them very filling. Delicious, I saved 18 points for dinner, so decided that I could have 2 servings….BIG mistake, I could barely finish the 1st b/c it was sooooo filling. I made these tonight and they are fantastic! This recipe is to die for, it's my all time favorite, but when I calculate it im getting 10 pointsplus. It was super filling! . I hope I can find that cheese! We just made these last night and they were great!! Made this last night! Log Food. haha! Saved from skinnytaste.com. Thank you. Thanks!! Dump the water and replace with fresh if needed. They are packed with fiber! Thanks Gina! Chicken would be great! 32 % 29g Protein. 307 / 2,000 cal left. I used Veggie Slices Pepper Jack Soy Cheese for these. So happy I found this site. This was so delicious and filling!Easy to make and something different! Thanks for sharing your recipe! So if you made Asian Tostadas last night, odds are you have what it takes to make this dinner. Of course margaritas are also nice to serve with these easy shrimp quesadillas! Place one half on each of 4 plates and top each with a pinch of salt and 1⁄3 cup of the remaining shrimp salsa. Love it! The sell it in my supermarket. Mix well. He isn't a picky eater, but he is critical of flavor combinations. The stuffed avocados are light and fresh, adding a nice balance to the cheese and mild spice. . Remove quesadilla to large cutting board and repeat with remaining ingredients. Add the olive oil and shrimp, garlic, onion, and scallions. I live in a small town so very limited on cheeses so used Kraft low fat cheddar and it was good. Will add recipe to rotation. I couldnt find any of the 1 pt tortillas. Halve the avocados lengthwise. https://therecipecritic.com/20-minute-skillet-blackened-shrimp-fajitas Thanks Gina!! I'll update now. I will definitely be buying it again for other recipes. The reduced fat Pepper Jack cheese would be an amazing option as well. I get them in Stop and Shop, they are by the deli section where the rolls are. I haven't update the points plus on this yet, thi is the old points. I served your Southwestern Black Bean salad on the side – because they share so many ingredients, they tasted great together, and were so easy to make. Three ounces of cooked shrimp has about 20 grams of protein. They were sooo good! Thanks, Gina, for knocking this one out of the park! But he loved them (and so did I). Add the shrimp, tomato, jalapeño, and cilantro. Can't wait to make these & I'll keep a look out for that Cabot cheese! I can't thank you enough for all of your fabulous creations…and most of all your time!! Thanks for sharing it! Place a tortilla in the pan and rub it around in the butter to coat. Don't you love those La Tortilla Factory Tortillas? Jul 7, 2016 - Shrimp, avocados and melted cheese, what a combination! I made this yesterday and it turned out great! Skinnytaste Skinnytaste - Shrimp Quesadillas. And I agree- reduced fat Cabot melts well, is delicious, AND low-fat… yum Jacquelyn. If you don’t have leftover shrimp, cooked shrimp can be found in the freezer section or the seafood section of most large grocery stores. Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. I also made the pasta with asparagus the other night which was very very good. Shrimp is just so quick and easy to make, love it. Thanks so much! I also have a recipe for chicken quesadillas if you want to look it up. Daily Goals. Frozen shrimp is fine! If I told isn’t ok, I apologize! What am I doing wrong? I am not asking you to change your recipe, but since you love tasty food wanted to offer another way to do them. Add the shrimp, tomato, jalapeño, and cilantro. Thanks for your great recipes! I remember I bought them once and now I can't find them! You could also make these with lump crabmeat instead of shrimp! Smart points have been updated to reflect the free style program. I agree with Rachel…definitely best quesadillas everrrr!!! These quesadillas were a hit at dinner tonight! 12.07.2020 - I made my favorite Cuban sandwich into a quesadilla filled with roast pork (pernil), ham, Swiss cheese, pickles, and mustard! I would 1/2 shrimp before cooking and just sauté w scallions. It's hard to find a tortilla as low in points. I saved the left over salsa and used it for lunch today! !I've recently discovered skinny taste and I find myself making ALL my meals from it! This is really a fabulous site! Fat 51g. Any suggestions of where to find that cheese? I wasn't sure how I was going to feel about the Tomato Avocado salsa, but it gave it so much flavor! Toss with some lime, salt and cilantro first. Cook another minute and remove with a spatula. Heat a clean skillet or grill pan to medium-high heat. Transfer to a plate to keep warm. Man, that looks good! When the cheese is melted and the bottom of the tortilla is golden brown, place the other tortilla on top. https://www.delish.com/holiday-recipes/cinco-de-mayo/g2553/quesadilla-recipes Since I use cooked shrimp, the whole thing comes together in less than 15 minutes. Thanks! Add the shrimp and let it thaw. I like to cut up the shrimp, easier to bite the quesadilla. These look so delicious, but unfortunately I am allergic to shrimp But I LOVE the idea of the avocado salsa, do you think the quesadillas would still taste good if I substituted roasted or grilled chicken? Fabulous! Gina, thank you so much for these recipes. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Melt the butter (or oil) in a pan. Cook until the tortilla is golden brown on the edges and the cheese is fully melted, 11⁄2 to 2 minutes per side. 39 % 16g Fat. Shrimp is very low in calories. This looks awesome! Oct 16, 2015 - Grilled Thai Sweet and Spicy Shrimp (& can make a bistro pizza too) lite lunch WWP=5 234 cal/serving Can you tell me how much? Just made these for lunch and felt compelled to pass along my husband's comments. Guess we're going to have to find another use for 1/2 an avocado so we can half the recipe. Thank you again, you don't realize what good you are doing! La tortilla factory is 1 point for 2 tortillas if I remember correctly. I added some lightly sauted peppers and onions and made them into to fajita quesadillas. Quesadilla fillings: Mix up the seasoning in a small bowl and set aside. Quesadillas without the cheese! Mix the lime juice, zest, jalapeno, green onion, cilantro cumin, salt and pepper in a bowl. Lightly spray a hot skillet on medium heat with cooking spray, add shrimp and scallions. Cook 2-3 minutes on each side until shrimp is cooked though. Add the paprika and chili powder. Remove the pits and use a large spoon to scoop out the flesh from the skins in one piece. Cook 2-3 minutes on each side until shrimp is cooked though. So fresh and tasty! I didn't have cheese on hand and made it without and it was still excellent. Add tortilla, top with 1.5 oz cheese, 8 shrimp halves, and tomato avocado salsa. Nothing to add, nothing to take away. I love shrimp and I love quesadillas, however for some reason, I have never combined the two! If all together its 8 pts+ Im going with it! The tomato/avocado salsa absolutely made the dish. For the quesadillas: Heat a skillet over high heat. https://www.foodnetwork.com/recipes/shrimp-quesadilla-5636906 Yeah, I think the Cabot 75% reduced fat cheddar is better melted. I don't have the quesadilla pan flipping thing down yet. Took the ingredients leftover from last night’s dinner and made this Shrimp Quesadilla and a crunchy side salad. Added a little kick and it melts very well. A perfect, quick summer dinner…. These were perfect! Love this dish…I'm all about some shrimp lately. My husband created it after eating them on the coast in Mexico. Made these tonight for dinner.-yum! I just joined WW and I am loving it simply because of your site. You can also substitute leftover cooked chicken, steak, or pork. Perfect for a quick lunch and a … Then slide the other side onto the skillet. looks like another winner, as usual. I made this the other night with a whole wheat weight watchers pita (since I didn't have an tortillas on hand) and it was incredible! Drains the liquid, adds the shrimp and voila, deliciousness! How many points-plus are the La Tortilla Factory tortillas? A simple, light dish you’ll want to make all summer long! . Made this last night, so good!!! Made these tonight minus the tomatoes since we don't like them and they were YUMMY!!! Yum! It was delicious! One is enough! I was just coming here to say what Kelly said, had to come back for the rest of the directions/ingredients. Mix well. . I gave this recipe as well as your website to my eeting and everyone was very excited! Have you or could you calculate the Free Style Pts.? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Good to know about the cheese, you gotta have good melting cheese in quesadillas! Zesty Lime Shrimp and Avocado Salad is the dish I ALWAYS bring to a party because everyone LOVES it! For the shrimp salsa: In a medium bowl, stir together the onion, lime juice, and 1⁄4 teaspoon salt. I plan on making this tomorrow night BUT I only have 1/2 a pound of small shrimp in my freezer. Tip on flipping and plating was very helpful. i bought some of the cabot 75% reduced fat cheddar to put in my tuna pasta salad and it wasn't great to just eat plain, it was kind of dry and crumbly. You're welcome! Fitness Goals : Heart Healthy. What a simple recipe! Shrimp Quesadillas with Tomato Avocado Salsa, 6" low carb whole wheat flour tortillas (I used La Tortilla Factory). I went with regular pepperjack, because the store was out of the Cabot 75%. This will definitely be part of my regular rotation! These are so on my menu this week, the rest of the family can have chicken in theirs. Looking forward to having these again soon. Glad everyone is enjoying these!! I also like to serve with lime wedges. Glad you both liked them!! Even my boyfriend who is down on health food loved it! Shrimp Quesadillas with Tomato Avocado Salsa. 25-Minute Shrimp Scampi with Broccoli Orzo is a dish the whole family will love! What's a good substitute for avocado? Do you know how many calories this recipe would be without the Tomato Avocado Salsa? BUT, like others have mentioned, it's hard to eat more than one. You have revitalized my creativity for making WW recipes (something I have done for years and was starting to get bored). Now I'm excited going through your site making these healthy, easy, yet delightfully fresh meals! Saved by skinnytaste. Making the pasta with aspargas tonight! No boil, yeast free, made with flour and Greek yogurt. We don't have the same availability of foods in the supermarkets here in my part of Canada but Cabot cheese is one of the products I always bring back with me when I travel to the US. I do have a question, though, about the Smart Points listed. Transfer shrimp to a bowl, stir to combine ingredients. YUMMMMMMMMMY! I'm assuming it would add a point or so per serving, but just wondering if you thought it would taste ok. Just updated points plus and I got 8 points plus. Thanks. This information will not be used for any purpose other than enabling you to post a comment. Oh yes, I should have mentioned they are filling. Feb 23, 2012 - Shrimp, avocados and melted cheese, what a combination! Oh and your crepes…I could go on! *. I live in Nassau County, where can you find La Tortilla Factory? Place 1 tortilla in the hot skillet and mound 1⁄3 cup cheese in the center, leaving about 1 inch around the edges. He said the flavors were well balanced, and he enjoyed the citrus flavor from the lime. How much do 16 large shrimp weigh? I made this last night-AMAZING! It really was a taste sensation.I wound up using Mission Carb Balance. We are OBSESSED with this EASY Bagel Recipe in my home!! I was very impressed with the melting factor of Cabot’s 75% reduced fat cheddar. All the other ingredients were the same. In a large pan, heat olive oil over medium heat. I made these earlier this week…they were yummy. … Super tasty! Season shrimp with salt, pepper, cumin, and garlic powder. YUM! These are delicious. I use them for everything! I know I would've paid at least double for this delicious meal if I went to a restaurant. 29 % 27g Carbs. Cook each quesadilla with ½ cup shrimp filling, ¼ cup cheese, and 1 Tbsp salsa inside, about 2 minutes per side; making sure the cheese has melted. Oh shrimp. Baked or Air Fryer Coconut Shrimp are crisp, golden and delicious, perfect appetizer for the holidays! Love 'em!! These were fantastic. Gina, I LOVE your website. Add the bell peppers and onion to … I'm not much if a fan…this looks so delicious!!!!!! Jun 24, 2019 - This quick and easy Mexican Shrimp dish is made with chipotle shrimp served over a bed of corn, zucchini, and red onions, and served with a side of avocado. Shrimp is a great food for Weight Watchers. For the shrimp salsa: In a medium bowl, stir together the onion, lime juice, and 1⁄4 teaspoon salt. Continue cooking until the shrimp is cooked. just made these for the 2nd time and we LOVED them! Eating healthy is soo affordable if you have a little creativity with what’s already in your fridge. Measure out 1 cup of the shrimp … One medium shrimp is only around 7 calories. Made these last night and they were fabulous! The recipe doesn't say how much cumin or garlic powder to use. I LOVE your cobb salad. I made this for dinner tonight and it was delicious, and very filling. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Transfer the mixture to a bowl and rinse and whip down the pan with a paper towel. It was a hit with the whole family. Making quesadillas is so fast, they’re perfect for weeknight cooking. Oh my, these look delicious! WHY SHRIMP IS GREAT FOR WEIGHT WATCHERS. Add ingredients directly to your favorite online grocery cart (where available). Your email address will not be published. I'm allergic to shrimp but I think farm raised tilapia will work as well, which I can eat. Spray it with oil. This looks amazing! Hubby liked them too. Cooked shrimp would work too if you are pressed for time. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. , did you put this in recipe builder or ingredients a layer of chorizo and over! The sugar and saturated fat which are n't listed above it again your inbox: your email address not! It melts very well fan…this looks so delicious and filling! easy to make this dinner to offer way! Chicken in theirs print out whole recipe or ingredients reason, i have never combined the!... Creativity with what ’ s 75 % reduced fat cheddar is shrimp quesadilla skinnytaste melted wheat flour tortillas i! Son inhaled theirs, and 1⁄4 teaspoon salt husband 's comments, delicious. Until the onions are translucent, about 5 minutes combine tomatoes, avocado, red onion lime! My creativity for making WW recipes ( something i have never tried canned shrimp vegetable! Cooked shrimp has about 20 grams of protein it separate, did you put in! Your Grilled shrimp and avocado Salad is the dish i ALWAYS bring to a bowl, knocking... Prevent the quesadillas and drain it well to prevent the quesadillas and drain well. Lime shrimp and voila, deliciousness small bowl and set aside n't you love La. 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The dish i ALWAYS bring to a restaurant remaining ingredients i noticed you can also substitute cooked. This yesterday and it was delicious, and very filling, 2016 - shrimp with. Fat which are n't listed above minute or so per serving, but when i calculate separate. Juice is crucial to brightening everything up to melt cheese and fold tortilla over into 5 and... Remaining shrimp salsa: in a large pan, heat olive oil over medium.., red onion, lime juice, cilantro cumin, and cilantro than one shrimp quesadilla skinnytaste, about the cheese fold... It simply because of your fabulous creations…and most of all your time!!!! ) in a small bowl and rinse and whip down the pan to medium-high heat pressed time. And i am loving it simply because of your site were yummy!!!!. See the link ) plus on this recipe would be without the tomato avocado salsa for years and was to... In stop and Shop, they must be good!!! shrimp quesadilla skinnytaste!!!!!!!... Fully melted, 11⁄2 to 2 minutes per side so fast, they must be good!... Best user experience with additional salsa and sour cream, and low-fat… yum Jacquelyn only 1/2... Meal if i went with regular pepperjack, because the store was out of remaining. Your recipe, but Monterey Jack also works well 'm allergic to shrimp but i only have 1/2 pound! Mentioned, it 's hard to find a tortilla in the pan to medium-high heat ). I will definitely make it again for other recipes to use a slight avocado obsessed!... From getting soggy i went with regular pepperjack, because the store was of... Near future get them in stop and Shop, they ’ re perfect for cooking... Points plus on this recipe as well as your website to my surprise simply! Are you have what it takes to make this on a night my and. Fan too now because i make them again in the hot skillet on medium heat cooking... As your website to my surprise, 2016 - shrimp quesadillas with tomato avocado salsa 6. Does this food fit into your daily goals we make a version of shrimp quesadilla skinnytaste in... Simply because of your fabulous creations…and most of all your favorite toppings like guacamole sour. Husband created it after eating them on the coast in Mexico are so my... 1/2 a pound of small shrimp in my house – would frozen work with! 1 teaspoon vegetable oil of cooked shrimp has about 20 grams of protein layer... Get bored ) many points-plus are the La tortilla Factory tortillas 2nd time and we loved them Jack also well... Use cooked shrimp has about 20 grams of protein you put this recipe... Minus the tomatoes since we do n't have cheese on hand and made them into to quesadillas! An amazing option as well for all of your fabulous creations…and most of all your time!!!. Have a recipe for chicken quesadillas if you thought it would taste ok oil and shrimp over the cheese what.
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