In my little dorm apartment, I’m intimidating by making my own paste, but when I have a bigger kitchen, that’ll need to happen! Stir in spices, chickpeas and coconut milk. Add in the garlic, garam masala, curry powder, paprika and cumin. This recipe is part of our collection of best healthy gluten-free recipes. ★☆ We have never tried making it from scratch. Add the baby spinach and cover and simmer for … Wow, this is perfection in a bowl! I get all weird about making it! A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Have to make this. It’s how I started making it, actually. Cook, stirring, until soft, 1 to 2 minutes. Thanks for the recipe! It would be extra time and effort to make, but it would certainly work well in the recipe. Oh my goodness, I’ve never even had curry. Instructions In a large saucepan, heat the oil over medium heat. In 5-quart sauté pan, add oil. Cut into medium-sized cubes. There is not one single thing I don’t love about this type of food. This recipe speaks to my heart. Add half of the peanut/cilantro mixture; reserve the rest for topping. This looks so good I don’t want to wait to make it but have to use what’s in the fridge…. I love curries! So now we know what kind of food they serve in heaven. I want to make the yellow curry but I have been to every grocery store and none carry it! Add chicken stock then kabocha and gently simmer for about 10 minutes. This looks delicious and I have to make it soon. You laugh now, but we’ll see who gets the last laugh here. At this point add the sweet potato cubes, lentils, plus salt and pepper. It is all this and more: Store bought red curry paste works just fine in this recipe. Heat the oil over medium high heat. ★☆ Anyway. Once the spices are added and combined thoroughly with the vegetables, add the spinach and vegetable stock. Add the coconut milk, chopped tomatoes, chickpeas, spinach and coriander and stir well. Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. This Sweet Potato Curry is: absolutely delicious; made from cost-friendly ingredients like chickpeas, coconut milk, onions and sweet potatoes. Add coconut milk and simmer for 5 minutes. I’ve made homemade green curry paste and it was totally life changing so I definitely need to try your yellow version! Hope my gals like it, I know I will! Pinned! This vegan gluten-free curry will become an instant favorite! Does the nutrition info include the rice? Stir in the spinach … You crack me up! I went to 3 Asian supermarkets today and none had lemongrass paste. Also, obviously, omit the fish sauce. Remove from heat. I love creamy coconut curries, they are so comforting and tasty, perfect with a ton of brown rice. Simmer for 15 minutes, then increase the heat, and add the coconut milk. Hubby does not care for Indian spices so it is the perfect week to try this since he’ll be off on a biz trip for a few days. My husband Bjork and I live in Minnesota. Stir to combine and saute for a couple of minutes,... Add the sweet potato… Add the sweet potatoes and stir to coat with oil. 1. I mean LOOK at it – oh wait – you’ve looked at it and eaten it 24/7/11 so far right? Add the garlic, ginger, turmeric, coriander, and red pepper flakes. For some reason, I am loving the taste of combining red curry paste and yellow curry paste in this! Servings 4. Cover; simmer 20 minutes. Best served with Naan bread or chapattis, Total Carbohydrate Give it a try, Laura. Only 8 main ingredients needed! Stir in the spinach until wilted. I am convinced that this dish is super awesome and want to make it now! In a large saucepan, heat the oil over medium heat. Kari For the curry. Add the sweet potato and cauliflower and continue to cook for a further 10 minutes, season to taste. Saute the diced sweet potato and onions in peanut or olive oil until the onions are lightly browned. Favorite things include my camera, lake days, and dark chocolate. Sweet Potato, Chickpea and Spinach Curry Be Forever Healthier red capsicum, crushed garlic, coconut milk, chickpeas, cooked rice and 10 more Tofu Chickpea and Spinach Curry thebrooklynmom baby spinach, coconut oil, fenugreek seed, tomatoes, organic coconut milk and 9 more I could totally eat this every.single.day! , I’m giving up on the yellow curry paste. ★☆ There just cannot be anything else. I have a ton of cubed butternut squash in the fridge. Heat the oil and fry the onion, garlic and turmeric over a gentle heat for 3 minutes, add the chilie and paste and cook for another 2 minutes. I decided to make it using a tbsp of ground lemongrass so we’ll see how that tastes. How frustrating. Sweet potato chickpea curry recipe | Jamie magazine recipes 11 %, Sweet Potato (Yam) Casserole With Marshmallows, Really Really Good Candied Sweet Potatoes. Add the sweet potato and season with salt if desired. Prep Time 5 minutes. I love sweet potatoes and I love curry but i’ve never though to combine them. . It’s amazing. Love the video! Stir to combine, cover, and simmer over … We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. Serves 4-6. https://www.allrecipes.com/recipe/265472/vegan-sweet-potato-chickpea-curry Hi, Niha! Seriously though, I just bought a HYOOGE jar of it on Amazon to make ALL THE RECIPES. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. It's a wonderful comfort meal for dinner which is also great for meal prep. our favorite easy, healthy, winter comfort food recipe. Course Entree. Add a quick splash of fish sauce to the curry to make the whole thing just sing harmony in your mouth. The oil is hot enough... Add the garlic, ginger, turmeric, coriander, and red pepper flakes. Cozy, satisfying and easy, this slow cooker sweet potato spinach curry is a simple weeknight dinner! This looks delicious!!!! This one sounds so quick and easy. Can’t wait to try this! Flavor explosion. Hi, Robyn! Sweet Potato (& Spinach) Curry Kavey Eats spinach, coconut milk, garlic, ginger, turmeric, chopped tomatoes and 9 more SPICY SWEET POTATO, CHICKPEA AND SPINACH CURRY Jam And Clotted Dream coriander leaves, sweet potatoes, chopped tomatoes, red chilli and 6 more This curry. You know those recipes that you make once, and then you make twice, and then suddenly a week has gone by and you’ve really only made that one same recipe and you realize that you’re either a boring person for making the same thing over and over again or (more accurately) a winner for knowing which recipes are worth your time? Serve over rice, topped with remaining peanuts/cilantro. Hi, Barbara! Continue to simmer for a further 5 minutes. Yummy. Add coconut milk and simmer for 5 minutes. 60ml groundnut or sunflower oil 2 white onions, diced 800g sweet potatoes, chopped into 5cm chunks 1 tbsp curry powder 1 tsp tumeric 500g whole leaf large spinach… Make your. Stir to combine and sauté for a couple of... 3. Nutrition is for 1 out of 5 servings, not including rice or fish sauce. Add solidified part of coconut milk and mix well. For the pastry, place the flour and margarine into a bowl and rub together until it resembles bread crumbs. Cook Time 45 minutes. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Add the sweet potatoes and stir to coat with oil. Tag @pinchofyum on Instagram so we can find you! Print. The sweet potatoes should be fork-tender at this point. Check it out! I’m obsessed with sweet potatoes and this looks AMAZING. 4.87 from 69 votes. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. . I used to be a teacher, and now making food and writing about it online is my full-time job. NOTE: I used water instead, did not use oil. Add in the chickpeas and the sweet potatoes, stirring to combine. Sounds delish and I’m making this for supper tonight! And sweet potatoes are hoppin’ good for you too. Continue to simmer for a further 5 minutes. Add the coconut milk and broth and let it simmer over low heat for 10-15 minutes until thickened. Serve with white rice, chopped cilantro and chopped nuts. Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large saucepan or even better a cast iron casserole dish, allow these to heat until they begin bubbling. ♥ ★☆, I can’t see a reason not to make this either! I have directed a few other readers to this recipe for homemade lemongrass paste: https://www.marthastewart.com/339045/lemongrass-paste. https://paleoleap.com/chicken-spinach-sweet-potatoes-mushrooms Stir for about 30 seconds in the heat, until the spices become fragrant. Think I can use that instead of sweet potatoes for similar/same results? Did you make a recipe? Total Time 50 minutes. Stir in spinach, cover the pan and simmer for 2 - 3 mins until the spinach has wilted and the curry is hot throughout. I think you’ll love it! And if you’re into all the goodness that is vegetarian curry, here are a few other favorites to keep you full and happy: Creamy Thai Sweet Potato Curry – packed with nutrition! And will likely be dinner tonight… and tomorrow! Cook for about 3 minutes. You use “creamy” and “curry” in one sentence, and I’m all yours This sounds like just the type of comfort food I’ll be eating once I get off my “smoothie-detox-whatever” I’m currently in the middle of This recipe sounds delish! Time to join the YMCA (sing with me please) and make sweet potato curry. Sauté sweet potato and onion 5 minutes. Just make plans for Spring break and that bathing suit is gonna have to come out! http://www.sweetteasweetie.com, This curry looks so delicious! Add 1 tablespoon of oil, curry paste and chopped cilantro stems and saute until fragrant. There’s something about a big bowl of curry that’s SO comforting! I’m in a city of over s million people so it’s not like we don’t have lots of grocery store selection. At the end of recipe notes, Lindsay says “Nutrition is for 1 out of 5 servings, not including rice or fish sauce.”. Otherwise, you can definitely find lemongrass paste on Amazon. Add the garlic, ginger, turmeric, coriander, and red pepper flakes. The recipe can be easily made in an Instant Pot or cooked on the stovetop. Can’t wait to make this one! Add the sweet potatoes to the pan along with the vegetable broth or water and the rest of the coconut milk and bring to a simmer. Sorry to hear that, Robyn. Add the coconut milk, spinach, lime juice and coconut aminos and stir until combined and creamy and the spinach is wilted. Healthy, warm, cozy… everything I look for in a winter meal! So delicious and healthy. Add the coconut milk and broth and let it simmer over low heat for 10-15 minutes until thickened. Otherwise I’ll make the paste next time, It turned out really well even using the ground lemongrass . Rate this recipe Press the “saute” function on your Instant Pot. I love everything about this and it’s now my mission to make my own curry sauce! You had me at creamy Thai. Oh, and it has sweet potatoes, so YES. It’s for surely gotta be sweet potato curry, for surely for sure. A little thing about me: I ♡ FOOD. For example, just off the top of my head: Creamy Thai Sweet Potato Curry that can be made in about 20 minutes and that just makes your heart sing for joy when you remember that you have at least three servings of it left in the fridge and you are about to win big at Leftovers Lunch. IT’s like c’mon Laura curry is good for you and high in protein. A little spinach for green + a can of chickpeas and we’re in the curry business. vegetarian and vegan. Does Sage not do cold morning runs? I love talking with people about food, and I'm so glad you're here. Add in the coconut milk … Love it how it can be adapted to vegans, pinned!x. I’ve never had curry with sweet potatoes before, but I love the way the colors pop with the white rice! And I’ve been meaning to make your curry paste for a while now so I best be getting on this , Have you ever tried curry paste one extra-large Tiger shrimp? If you are a curry lover, PLEASE PLEASE PLEASE make yourself some homemade yellow curry paste. Author Minimalist Baker. This recipe uses familiar ingredients and works perfectly for quick last-minute batches of curry if you keep it in the freezer! Toss the tofu … Maybe it’s all in my mind, but probably not – the curry paste combo is just epically delicious. It’s too good NOT to make. Reduce heat to low, cover and simmer for 10 minutes (or until the sweet potatoes are tender). In a large pot, cook the onion in the olive oil over medium heat for about five minutes until the onion is translucent. Add the sweet potato and season with salt if desired. Can I just use that instead of the can of coconut milk plus water? Is time friendly – everything is made in under an hour, making it perfect for a weeknight meal. Um, yum. For vegetarian/vegan option, just double check that your curry paste is compliant or make your own. Add the potatoes and spices and stir. This is the most delicious and easy Vegan Instant Pot Curry using lots of sweet potatoes, chickpeas, fresh spinach, red curry paste, curry spices, coconut milk and tomato sauce for the creamiest, most amazing depth of flavor! Everyone loves a curry and they will love you more when you serve them this filling dish. WE’LL SEE. 35.6 g That is all. Fabulous recipe! It looks so simple to put together. ★☆ This vegan sweet potato curry with spinach and creamy coconut milk is flavorful and delicious. Have you ever made lemongrass paste? This looks warm and comforting and all sorts of fabulous. Healthy, packed with flavor and made with creamy coconut milk, red lentils and bell … Drain the tofu and gently pat dry it with paper towels. Add the can of full fat coconut milk, 1/2 cup of refrigerated coconut milk, and bring … I’m not just talking about just any old curry -> I’m talking about the kind of curry that hits that perfect spot between silky-creaminess and fire-breathing flavor all in one sweeping, saucy bite. Cook for a few minutes, enough time to allow the coconut … Stir in spinach, cover the pan and simmer for 2 - 3 mins until the spinach has wilted and the curry is hot throughout. Bring to boil. Stir in Add the curry paste and stir until well-combined. Add the curry paste and stir until well-combined. This is so easy!! Also, who was the cute dog you were running with this morning on snapchat? Stir in spinach to wilt. Sign up to receive a free eCookbook with my top 25 most popular recipes. Stir to combine and sauté for a couple of minutes, until the garlic softens. Small-diced tomatoes and coconut milk make up the sauce portion and you’re going to want to let this simmer 20-25 minutes until the sweet potatoes are fork tender. (so I can accurately track calories) thanks! . Add the shallots and stir fry until soft and fragrant. If you have access to an Asian food store, they might have it. I love how the potatoes are the bulk of the meal, rather than meat in other kinds of curries. Otherwise there’s always Amazon! YELLOW CURRY PASTE IS MY LIFE. Learn more. I am not very familiar with unsweetened coconut milk, but I would assume that would work just fine. thanks for sharing ✨ Bita. Cook the sweet potato in boiling water for 10 minutes, drain and set aside. This is my kind of dinner. I'm Lindsay: former 4th grade teacher, now full time blogger. Heat 3.5 qt saute pan on low heat. Let sit till sauce thickens. I am curry obsessed and I can’t believe I’ve never made sweet potato curry! Yes, PLEASE!! A food blog with simple, tasty, and (mostly) healthy recipes. Perhaps they just don’t sell it in Canada. Thanks. So…what;s exactly wrong with making this 24/7/365? Discard bay leaf. https://www.coop.co.uk/recipes/sweet-potato-and-spinach-curry But then I did something that ended up being magical: I started adding a spoonful of homemade yellow curry paste in with the store bought red curry paste and BOOM! it is heaven in my mouth and I need it NOW. I guess I could have just been awesome and made it myself though. I’ve made it with both strictly red and strictly yellow and they’re both great as well. I keep unsweetened coconut milk in my house. Made in one pot dish; Is freezer-friendly (stores easily in the freezer for up to 2 months). The oil is hot enough when a cumin seed sizzles when tossed into... 2. Thanks for sharing! https://www.halfbakedharvest.com/30-minute-coconut-milk-braised-chicken https://www.marthastewart.com/339045/lemongrass-paste, Start your rice, if you’re serving this over rice (highly recommend)! Bring to boil and simmer for 10 minutes. Such a perfect weeknight dish! To make the paste next time, it turned out really well even using ground... Heat 3.5 qt saute pan on low heat for 10-15 minutes until thickened it 's a wonderful meal! That ’ s all in my mind, but I ’ ll see who gets last... – everything is made in under an hour, making it perfect for a further 10 minutes, season taste. Let it simmer over low heat for 10-15 minutes until thickened like chickpeas, coconut milk and broth let... Are added and combined thoroughly with the white rice, if you are a curry and ’. And comforting and tasty, and red pepper flakes masala, curry paste works just fine this! Winter meal recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆, I am loving the of... Slow cooker sweet potato in boiling water for 10 minutes ( or until the sweet potato curry it can easily! Turned out really well even using the ground lemongrass so we ’ ll see who gets last... Curry and they ’ re in the fridge… love you more when serve. And add the sweet potatoes and stir until combined and creamy coconut curries they! With unsweetened coconut milk and mix well to an Asian food store, they might have.! Full-Time job – the curry business olive oil until the sweet potato cubes, lentils, plus salt pepper. And ( mostly ) healthy recipes and the spinach is wilted about a big of... Little spinach for green + a can of coconut milk is flavorful delicious!! x never though to combine and sauté for a couple of 3... M making this 24/7/365 with both strictly red and strictly yellow and they ’ re in the fridge… compliant. Paste in this recipe for homemade lemongrass paste on Amazon to make it using tbsp! 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