LEARN TO MAKE GOAT LIVER PEPPER FRY. Remove any excess flour from the liver, then fry each side in the butter over a medium heat for 1 minute until brown but not cooked through. How to make Liver Pepper Fry Recipe – Mutton Liver Varattiyathu : 1. Cut mutton liver into small sizes cubes, Take a bowl add live pieces into it, add 1/2 tsp turmeric powder or 1 tbsp of vinegar or with little milk to it and soak it for 30 minutes; clean and wash them well for 2-3 time with water and drain it in a strainer so that all blood and water drains out. Whether you favor beef, pork or calves' liver, the secret to keeping its flavor mild lies in not cooking it past a still-pink medium. Wash well the liver and cut into small cubes. Now, in a non-stick pan cook the liver with 1 cup of water or till the liver is cooked well with salt, pepper powder, chilli powder. Give a stir in between; When water is half reduced add salt and mix well. Remove and set aside. Chop the onion into thon slices. Melt half the butter with the oil in a large non-stick frying pan over a medium heat. Most home cooks pan-fry or saute their liver, but the smell of fried liver can linger for hours in your kitchen. In a bowl, season 2 tbsp flour with salt and pepper and coat the liver. Since liverwurst is cooked before it's sold, it can be eaten either raw or cooked. I fry for a couple minutes on one side, then flip to finish cooking. Sauté until onion turns translucent. Add the liver pieces and mix well so that the masala get coated well on the liver pieces. Then add cleaned liver, turmeric powder, chili powder, salt and cook for 5 minutes. German recipes call for liverwurst to be served with fried onions, either fried or steamed. Put one or two tsp of oil and just fry the liver for five minutes. Keep it aside. Whenever I get chicken from shop, I cant find liver pieces in that, so I have the habit of buying chicken liver from certain shops separately and make it as Chicken liver pepper fry, which we all love. In the same frying pan, cook the bacon until crisp. Add water and keep the covered and cook in medium flame till. Dry all the excess water. Remove and set aside. Simultaneously, in another pan put little oil, fry ginger and garlic paste. I have to give props to the Oh, I also prefer the onion sliced rather than diced but that's just a matter of preference. While it may have an unappealing name, liverwurst contains pork liver and pork meat, for a creamy, rich sausage. Tap the excess flour off each slice of Chicken liver is something everyone loves to eat, regardless of their age. Season with Fennel seeds, onion, Red chilies and salt. 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how to cook liver fry

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