No problem– I’ve even done the math for you below. Thanks so much for posting this. Bake at 350° for 1-1/4 hours. Thunderbird Bakery Naturally leavened sourdough with a mild, tangy flavor and a golden ridged crust. Food that needs using up (check your fridge) Grated cheese. I made this recipe for the first time today and it went great for the first rise, but when I took it out of the bowel, it was really sticky. By the way, I am not a blog follower, I end up on your blog a lot because of my pinterest obsession, I just have to say, I really like the style and the simplicity of your blog. Then, fold along the long side, like an envelope. I am going to make this for a Super Bowl get together on Sunday. This site uses Akismet to reduce spam. Get creative with the dips. pain pizza ou pizza pain va savoir ! Using a serrated knife, cut into 12 rolls. At this point, it looks like a giant loaf of messy dough but once this pizza bread … How did it turn out? I can’t wait to make it for my family! Thanks for the great recipe. It was dinner time and looked like it could use more time so I let it rise for about 2 hrs total (Using the preheated oven trick). Pizza just happens to be my favourite thing on the planet. Out of this world!!! On hand, I have “Bread Machine Instant Yeast.” Is this ok to use? Hubby suggested I make it next time into two narrower and flatter loaves so there are more toasty edges. When I was putting this all together I was thinking of so many fun combinations. Why 290g dough balls? Hi Judy! This is my second comment .. The crumb is almost like white bread with a light golden crust. I’ll be trying it out for bread and rolls next!! Kurze frage da steht 450 Grad ?? BEST pizza crust ever! Thanks, from ths prairies of Canada! Thank you very very much. Hello! Or anyone for that matter? My starter I think is ready now and I was going to try it with 1/2 c of starter like someone suggested above. I think you live even higher? , and they get to use them. Yes, 4 teaspoons is correct! Also, make sure your bread has totally doubled before baking it. Thanks, Michael, YUM, that looks so delish. Gruß Sandra Hellmann. As I was wandering aimlessly through Pintrest looking at of all things Christmas decorations, PIZZA BREAD jumped out at me and I had to forget about Christmas!! I appreciate any help you can give. Why not? Have you tried this recipe using white whole wheat? That’s the one thing I have yet to figure out about bread – how to know when it’s done on the inside. Drain. What a great idea, and something my family will totally love. Here, Mike gives you the option to cook your loaf using a method for sourdough or a dough made with dried yeast. After the first rise is complete, roll the dough into a 20 x 13-inch rectangle on a floured countertop. – I don’t judge.) I’m guessing I added about 1/2 c more flour into the dough while I was kneading it. I’m still not clear how to fold the bread after putting on the cheese. Ist das richtig so. Test it with your finger– it should feel about the temperature of a good bath. works for me. This looks easy and delicious. I was glad I opted for a larger size because this stuff is sensational. Put some cornmeal on your pizza paddle and it should slide right off on to the stone. It’s on its first rise! What a gorgeous loaf of bread! Hi!Having seen your EVERYTHING,and your EVERYTHING is exceptional,I must subscribe to your blog,if you have one.Am a “baby”blog stalker.A year of it,and close to 350!Only have a Pinterest account which I started at Christmas.Am a 55 years young SAHM,semi retired and almost an empty nest.Cooking,baking,and candlestick making is my main gig.Do it all,love it all,want more?.MANY THANKS. Start checking the first rise at about 30 minutes, and the second rise check for it to ride just above the top of the pan. Gretchen – to be honest I’m really not sure, but your logic seems to make sense. Did half and half on the flour and turned out perfect. can this recipe be used in a bread machine? I’m not intimidated by kneading. Tomatoes. ... Crusts from the end of a loaf of bread. Thank you for the recipe, it turned out amazing for a first time bread maker!! No instant yeast available, would you please advise how much starter/fresh yeast to use in place? If your dough was very sticky, it may need some more flour. Before we dive into the recipe, here are a few things you should know about ingredients & substitutions: The most versatile dough recipe you’ll ever find! I even put back my bread to bake for another 20 mins on 350 temp. Is there any thing I should have done at that point to fix them? the possibilities are endless! How long did you let the dough ferment? I baked it anyway… it wasn’t a total fail but definitely there is room for improvement , I have made the bread and rolls so far. Starting on the long side, roll it up and press the seam together to seal the roll. I find it’s way too much dough for a 12″ pizza. I would assume it should remain chilled. . Hope that helps! Please let me know if this is possible! I’ve made this bread several times from my recipe and had no issue. I love how it was an easy process and turned out to be so easy and great tasting. I tried making this bread tonight.. I added more (4.5 cups in all) until it was more or less manageable but was still a little bit sticky. Maybe make a few smaller ones so everyone gets what they like. For Friday night pizza and Saturday morning cinnamon rolls. What would the pizza bread loaf time be if i wanted to cook your bread. To all of this recipe, but any dough they touch does get sticky almost immediately, lol olive... That stuff you love on your pizza bread… using a spoon just it. Everything off with a side of marinara sauce bring it all the ingredients, checked! 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