Cut each sheet of puff pastry into 6 rectangles. Hi Tieghan! It’s truly the best, and I’m very thankful to have SO many of you to talk and share my recipes with daily! Hey Amanda! These tarts are just so cute and pretty. xTieghan. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Please let me know if you have any other questions. 1.8k. Step 12. Do you think the brie and cranberry tarts could be made in a This was the perfect addition to our cheese & charcuterie board! HI! Thanks so much!! Thank you! Thank you! These are so easy and great for any party. You just need to scoop any brie that melted off, back onto the tarts. Looks so yummy! Brie is a melty cheese, so just be aware that will most likely happen. Yes, you can use cranberry sauce, but I recommend adding it to the top of the tarts during the last 10 minutes of cooking. Please let me know if you have any other questions. | 903 words. Frozen cranberries will be great! I do have some left over. https://www.allrecipes.com/recipe/259545/cranberry-brie-bites At the rate you create them, I’ll never be able to try making all of your recipes. I made the above and although it was good, it wasn’t great. Hi Chiara! Also, i’d recommend moving the pastry to the sheet pan after cutting, and then assembling the rest of the tart there. I hope you love this recipe. I’m just so excited for all the growth that HBH has seen this year. Have a WONDERFUL upcoming Thanksgiving, dear Tieghan! They’re perfect for tomorrow, or any other party this holiday season. I like these best right out of the oven, but you can serve room temp if needed. Since Canadian Thanksgiving has already passed I will make these as appetizers for our gingerbread house decorating party in a couple weeks. Hi! xTieghan. 2. Thank you! Will definitely be making again as the flavour was oh so good ? Hi Jo! Creamy brie, tangy cranberries, and a fluffy puff pastry work together to make these Do you ever wish you could reach through a screen and grab a plate of food? Dot with a tiny amount of mustard, if using, add a little cranberry sauce and top with a few strips of … Place on the prepared baking sheet. Thank you! And I’ve decided I’m making them again for Thanksgiving! This looks amazing! Thank you for a festive, tasty, and beautiful recipe. We have all of the family here…and then some…for tomorrow’s big meal. I made these and they are delicious. as well. Looks divine! My hope is to inspire a love for amazing food, as well as the courage to try something new! xTieghan. xTieghan. ( my family doesn’t care for cinnamon on any fruit except apples). Happy Thanksgiving Tiegan. Drop two to three dollops of cranberry sauce around each cube of brie. I love you recipes. Any tips would be greatly appreciated! Place phyllo cups with brie into the oven for five minutes or until the brie cheese melts.. As soon as the cheese melts, remove phyllo shells and top with a spoonful of cranberry sauce.. For an extra festive look, add a sprinkle of orange zest and a small piece of rosemary to the side. That is so great! While the pastry tarts bake, combine 1/2 cup honey and 1-2 sprigs of thyme. I can tell they’ll be a staple at family functions from now on. 4. I am glad these still tasted amazing, Pamelia! You mention to cut each sheet of puff pastry into 6 rectangles, but since there are different kinds of puff pastry, approximately how big should each rectangle be cut? Thank you! It looks so good~ Can’t wait to try these tarts~ Thank you for sharing the recipe! I can’t wait to try, but could you give me the correction on this recipes? I do the exact same thing except in mini muffin tins with my home-made Spiced Cranberry Jalapeno Jam on top. I hope you love this recipe. Do not thaw them before using. Please let me know if you have any other questions. Quick, easy, and a fan favorite, these tarts are too good to be true. Thanks! I hope you love the recipe, please let me know if you have any other questions! Thank you! Now, cut each sheet of pastry into rectangles and spread with fig preserves. I hope you had a great Thanksgiving! I hope you had a great Thanksgiving, Sue! Recipe by Taste of Home. Step 13. by Cathy Vogt. Please let me know if you have any other questions. xTieghan. Hi Alissa! Thank you! xTieghan. This is incorrect. I hope you love this recipe! Was dying to make these and waited weeks for fresh cranberries to arrive in the shops last week (i am in Ireland!) I am sure that will work great. I am sure that will be just fine. I am so sorry about that! Please let me know if you have any other questions. Yes I think if you added some sugar to them that it would work! These tartlets are sure to become a new favorite! Please let me know if you have any other questions. These tarts were BEAUTIFUL on a large white platter with the fresh thyme sprinkled around them. Yes, they keep well and yes, I would rewarm in the oven for best taste! What a great recipe. Please let me know if you have any other questions. Have you tried freezing them? Have a wonderful Thanksgiving!! HI! Step 10. The hardest part –> sharing! Thanks so much!! Fun idea!! I am thinking I would need to adjust the portion sizes of course, but I am wondering if I should fold the dough over the brie/cranberry combo or just cut it to an appropriate shape to allow the cranberries to roast, exposed, in the oven? I like the addition of fig preserves. I hope you love this recipe. Please let me know if you have any other questions. I hope you love this recipe. Was wondering if I could make aheadahead? Hi. Preheat oven to 350 degrees. I’d love to try this recipe, but I already cooked my cranberries into sauce. I hope you love this recipe. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. Is this a dinner party? ??? Have a wonderful Thanksgiving!! These tasted good but when the pastry puffed up all of the Brie and cranberries melted off and so they looked crappy. Bite size, everyone loves them. These look so good and so easy to make! Please let me know if you have any other questions. Traditional Thanksgiving cranberry brie tart with pancetta Aol. Yes of course! Thanks! Glad you enjoyed this recipe. What does the beaten egg do? pull apart bread..drool!) Yes you could do that, I would add sugar to the strawberries. I hope you love this recipe. Thank you, and have a wonderful holiday season! xTieghan. Serve with bread or crackers. Yum!! Sure that would be great! I always use fig preserves for this recipe. Haha yes! You can use frozen berries, fresh grapes, or apples! i am looking to make these alongside a lot of your thanksgiving dishes. I happened to find cranberries here in Germany, and now my mum in Italy will try to make them, too, but first I have to try to explain to her what cranberries are, since she’s never seen them. Hi Tieghan Recipe fixed. This was a great last minute recipe! xTieghan. These look amazing and a perfect lunch for friends I have coming over Friday. Top with fresh thyme. Cookie Policy, « A Simple Cranberry Sauce for the Holidays. I made these in mini muffin tins for bite-sized Christmas Eve appetizers. HI! xTieghan. I hope you love this recipe! xTieghan. I love that! I am very much looking forward to making them tomorrow for my family. I roasted thin apple slices and put them under the Brie and used pepper jelly and dangggg girl! But if I can’t get fresh cranberries, not that usual in Sweden, can I use dried? Hi Doral! https://partieswithacause.com/cranberry-brie-tart-easy-holiday-appetizer-recipe I hope you love this recipe! It’s all listed in the directions. Happy Thanksgiving! xTieghan. They needed less time in the oven and were a delicious last-minute addition to a cheese board. (I was also really excited to get your new cookbook as a Christmas present from my husband! Top with a spoonful … HI! xTieghan. Wanting to make them the night before Thanksgiving. The last two months have been non-stop, and filled with a lot of work and not enough sleep…and I would not change it for a thing. Haha I totally understand that! 48 mini phyllo shells, thawed ; 1 8-ounce wedge Brie, rind removed, cut into 48 pieces ; 1 13-ounce jar seedless raspberry jam ; Instructions. Thank you Heather! Please let me know if you have any other questions. Thank you! Please let me know if you have any other questions. xTieghan ?? Thank you and Happy New Year! Thanks so much and happy Thanksgiving! Thank you so much Sandy! xTieghan ? Please let me know if you have any other questions. any thoughts? have been bookmarked. I hope you love the recipe, please let me know if you have any other questions. Lynda, Hey Lynda, I am so glad love this recipe! I hope you love this recipe! https://ideas.hallmark.com/recipes/appetizer-recipes/baked-brie-phyllo-tarts Can I make this a day in advance? xTieghan, Have you tried this w/ dried cranberrries? Mini Cranberry & Brie Tarts. Quick and easy Brie appetizer in mini tart shells with raspberry jam. I hope you love this recipe. The butter and cinnamon are used in the same step. If you need any last minutes recipe ideas, check out my Thanksgiving menu. Roughly about 2×3 or 2×4 inches. Yum! Both the taste and the presentation. I was able to pick up everything at Trader Joe’s. They were just sweet enough and everyone loved the combination of the sugared berries, the sweet fig jam, and the melty Brie. Hey Hannah! It’s hard to describe just how good these are, but if you love cranberries, and you love brie, you must make these mini tarts. I hope you love this recipe! xTieghan ? Yum! ), Hi Cathy, I made this appetizer a couple of weeks ago for a recipe exchange for my book club. They baked perfectly straight from the freezer and were a huge hit with the fam! Sprinkle with thyme. Typo. I think next time I might put the puff pastry into mini muffin tins and fill to avoid spillages. Do the cranberries get soft enough just in the baking process or do I need to cook them first before topping the cheese? Thanks!! Thanks so much and happy Holidays!! ALMOST. I recommend assembling at home and then baking once you arrive. My husband refuses to eat anything with figs, so I used a grape/cranberry spread. Thanks so much!! Roll out the puff pastry and cut the rounds, place them into the sections of the pan and doc with a fork. Looks amazing! Just pop them in the oven for a bit. I would definitely make these again. I am not a fan of crasins, so I do recommend using fresh cranberries as the recipe directs. They tasted amazing (were not quite so pretty as yours, though, but I’ll keep trying!) xTieghan ? You could also use an equal amount of maple syrup or honey. If you make these cranberry brie tarts be sure to leave a comment and/or give this recipe a rating! Any suggestions as to what I could serve alongside it would be really helpful. The egg helps the pastry brown, you can omit the egg if you would prefer not to use it. Thanks so much!! CLICK HERE FOR THE RECIPE. I’m making your lavender and blackberry buckle from your fabulous new book for dessert – can’t wait! xTieghan, Hey Melissa, yes I leave the rind on. xTieghan, This was a huge hit at our Thanksgiving 2019 appetizer table. Please let me know if you have any other questions. These are great to make ahead. I try to live simply, eat seasonally, and cook with whole foods. You can certainly do that. I am glad they still tasted good! What berries would you recommend as a substitute for cranberries? Is the butter a mistake? HI! 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