Change… nothing! Taste for salt and pepper. And Kelly’s admonition about the cream (vs. half & half or milk) is spot-on. When it melts pour into the other mixture, stir well and it is ready to be used Add Red Arrow product to above mixture and whisk all ingredients together. Gorgonzola Sauce is more than just a steak sauce! When ready – … This sauce sounds so delicious! Let it melt. When pasta is nearly done, return sauce to stove. Your email address will not be published. (Not to mention they'll bust any diet you were hoping to maintain.) … Gorgonzola is one of my favorite cheeses. (One thing I learned on my second serving of this delicious stuff: it's also fantastic with a few dashes of hot sauce.) Thanks for sharing the recipe! While pasta cooks, melt butter in a medium saucepan over medium heat. I could eat this by the spoonful. So work slowly and whisk as you go. Next, slowly whisk your milk into the pan. Stir heavy cream into … Can’t wait to try this one. Pour the cheese mixture over the warm spaghetti; toss to … 4 ounces crumbled Gorgonzola cheese (or blue cheese of your liking) Thanks for sharing. If you're using mushrooms, sauté them in a tablespoon or two of oil until they are soft. The sauce will probably be pretty thin after you add all the milk, but just turn the heat down to low and simmer the sauce for a few minutes. Cook pasta. I just love your recipe without even making it! One of my favorite dishes was a tangy gorgonzola sauce. Add heavy cream, bring to a boil, ... pot. In a medium pot, melt butter. Stir until cheese is melted and mixture is creamy. For different recipes, you might need a roux that's darker or lighter. … The Best Gorgonzola Sauce Without Cream Recipes on Yummly | Red Onion And Gorgonzola Cheese Sauce, Gnocchi With Gorgonzola Sauce, Pasta And Gorgonzola Sauce ... evaporated milk, cornstarch, crumbled gorgonzola cheese, shiitake mushroom caps and 11 more. Comfort food recipes with real ingredients made easy! Looking forward to enjoying this on some steak tonight! Bring vermouth to a boil ... half. Not only do we use it for steak, but so many other things, too! July 16, 2019 by Kelly Anthony 24 Comments. Then add the warmed cream and stir constantly until smooth and flour is cooked in and has disappeared (about 3-4 min). Once it's melted, whisk in the flour and cook it until the flour turns a light brown color. Reduce the heat as necessary to keep from boiling over. Fry the bacon. The kids loved the flavor too! What a perfectly rich and smooth sauce! A delicious sauce for so many different things! In a large saucepan, melt the butter. It'll thicken up like a charm. Add Gorgonzola and whisk until cheese melts and sauce is almost smooth. If the sauce turns too thick at any point, you can always add more milk to lighten it up a bit. You might see some separation during the reheating process because of the fat content, but otherwise, it should be totally fine to make a day or two in advance! I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. ... 600 ml Full cream milk Steps. I love how easy this is to make! I made this sauce for Mother’s Day dinner last night and it was excellent! Remove from the heat and stir in the blue cheese, Parmesan, vinegar, salt, pepper, and chives. We have been involving the kids in the process. Make sure to serve 1/3 pasta water. I LOVE sauces with cheese! Stir continuously until it becomes homogeneous and dense. Be careful not to pour the milk in all at once or the flour will form dumplings instead of melt into the sauce. I’m so in love with this sauce! Go to http://foodwishes.blogspot.com/2013/10/gorgonzola-cream-sauce-now-with-cream.html for … Cook pasta according to package instructions. Gently fold cooked ravioli into cream sauce and turn heat to low. For those averse to a pint of cream, please remember that this is service for ten. Remove cream sauce from the heat, stir in half of the Gorgonzola and the Parmesan, and pour ... individual portions. Add salt and black pepper to taste. © 2020 ®/TM General Mills All Rights Reserved, Slow-Cooker Million-Dollar Stuffed Shells. It looks so good and sounds delicious. I’ve never made Gorgonzola Sauce. Once you have all the components ready (just cook pasta according to package), I like to pour the sauce straight over the pasta and then top it with mushrooms. Melt butter in a small saucepan over medium-high heat. Cook pasta according to package directions, omitting salt and fat. Just give it a stir occasionally. Pinned it for later! Cook pasta according to package instructions. Let it cool down, then cut it into small pieces. What an amazing sauce! Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. Repeat this until all the milk is added. Filed Under: Christmas Dinner Menu Ideas, Christmas Recipes, Condiments and Sauces, Entertaining at Home, Gluten Free Recipes, Quick Fix Recipes. Add flour, and cook 2 minutes, stirring constantly with a whisk. Cut the gorgonzola cheese in pieces and put into a non-adherent pan and turn on medium gas. Learn how to make a Gorgonzola Cream Sauce recipe! Whisk until slightly thickened, about 4 minutes. Use this Gorgonzola Sauce to complement any of the following recipes! Add the cream and increase the heat to medium-high. Thin with a little cream or milk if sauce becomes too thick. So if you're looking for a way to get out of the alfredo sauce rut, give this sauce a shot. And thanks to the miso and the nutritional yeast, it is super easy to imitate such a tangy taste so that we vegans don't have to miss a great cheesy sauce reminiscent of Gorgonzola. 3 Cheese Mushroom Pie O Meu Tempero. Serve sauce over pasta with mushrooms on top and garnished with fresh rosemary. Gorgonzola is one of my all time favorite types of cheese! Drain. Add the Gorgonzolo and cream cheese, stirring frequentlly until they are melted and the sauce is smooth. Stir this together and season with salt and pepper. You can keep this simmering on low until you need it. I feel like I could eat this sauce with a spoon! Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 I LOVE gorgonzola so I was pretty excited! It might need a pinch of both. In a medium-sized saucepan over medium heat, melt the butter (or heat the oil). I find that they are sometimes bland, and then they get all gunky and sticky and kind of detract from the dish. It looks delicious on that steak! Turn heat down to low and simmer until thicker, about another 4-5 minutes. Continue cooking for another minute. I love it in any way, shape or form, and am in love with this recipe! I’m curious about making this ahead of time? I am drooling over this sauce! For this cream sauce, we want to keep the color of the roux pretty light. Warm gently. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! This sauce is just perfect – I am really looking forward to trying it! I’ve just enjoyed Gorgonzola Beans Stir-Fry and was wondering what else I can make with it. Mix in Gorgonzola cheese, stirring … If I'm going to make a cream sauce, I want to make sure that it has some great flavor. Oh my goodness I’m drooling! This recipe is sheer decadence…super easy too! Because it uses milk instead of cream, it's also a bit less rich. And the texture should be just right, not at all gloopy or too thick. When all the milk is incorporated it should be thicker, but not completely thickened. 1 tablespoon thinly sliced fresh sage or 1 teaspoon dried sage, crumbled This is so easy to make at home! Then whisk in the flour, and let it cook for 1 minute. But sometimes it's worth it to get a bit luxurious. Thank you for sharing. Yum! This delicious gorgonzola sauce can be used in many ways. It couldn’t be easier to make, and it gives any steak a seriously fancy and delicious boost. Stir in the figs and chives. Your email address will not be published. Put into a 4 - 6 cup saucepan with the milk and the butter. We made this sauce today and it was a HIT. I am drooling over this! Add the Gorgonzola and Parmesan cheeses to the milk mixture; cook, stirring constantly, until the cheese melts. Does it refrigerate well? Then whisk in the milk. I cannot wait to make this myself and slather it all over my steak! If you’d like to get to know me a little better, click here. Add freshly ground black pepper. Pour it over penne, farfalle, or fusilli pasta, toss it with potato gnocchi, or serve it alongside other meats like roasted chicken or pork. . I'll think you'll be happy with it. Whisk in milk mixture. I definitely need to give this a try. Melt butter over medium-high heat in a medium pot. My whole family loves this recipe. Add flour, milk and cheese. I'm normally not a huge creamy sauce fan. Will make it for sure! It should take a minute or so to get all the milk incorporated. This Gorgonzola sauce looks heavenly. It should smell slightly nutty. Fabulous addition to rib eye steak! Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! (very small) ... Add a little bit at a time then stir well to avoid lumps. * Percent Daily Values are based on a 2000 calorie diet. Add the cubed gorgonzola, cream and a few grinds of black pepper, then stir until the cheese has melted. Serve and enjoy! I would love to top my steak with this sauce! If the sauce is really thick you can add more milk. Be sure to check out the recipe index where you can browse recipes by meal type and category! It's really easy to do and is pretty much required for any thick sauce that you'll make in the kitchen. Remove from heat. If you're using them, saute sliced mushrooms with a few tablespoons of oil over medium-high heat. Serve alongside steak, pasta, gnocchi and more. Add the onions and mushrooms to the milk mixture and heat on medium flame until a temperature of 160°F is reached. We have been doing so much cooking during quarantine. Yummm girl! lb dry hand-rolled pasta (such as strozzapreti or cavatelli). I like it paired with mushrooms but it's perfectly fine on its own, over pasta! It should be a SAUCE, not a BINDER. Start by melting the butter in a heavy medium-sized pot over medium heat. Add Gorgonzola and stir until until Gorgonzola has melted into sauce. Serves 4-6. Gradually add milk, stirring with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly. Add cream, and a … Thanks for sharing! Mix in the cream or milk and heat carefully, not allowing it to boil. Add flour; cook 1 … They help us pick recipes, and make them. There are really only a few ingredients for this dish and the mushrooms are optional. Thanks! Simmer rapidly for about 10 minutes, stirring occasionally and allow the mixture to thicken and reduce slightly. This Gorgonzola Cream Sauce recipe is one of my favorites at the moment for all of these reasons. Remove from heat. Once melted, add flour and whisk. Break up any bits of Gorgonzola until it has dissolved. Melt butter over medium-high heat in a medium pot. Reduce the heat to a low heat. Thanks so much for sharing the recipe! This is SO good!! It'll probably take 5 minutes to get there. How to Make It. There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. Step 3: Simmer gnocchi in boiling water until they float. When pasta is al dente, drain it and mix it into the sauce. Exquisite. Delicious Gorgonzola cream sauce with sauteed mushrooms over pasta. A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! Trim any rind from the cheese. While cooking the mushrooms and onions, add the milk, heavy cream, seasoning and starch into a sauce pot. Then, add the shallot and cook for 2 minutes, stirring often. Instructions Bring a large pot of salted water to a boil and cook the pasta until al dente. It’s so good on steak! Step 2. If you've never made a roux before, have no fear. It's deceptively simple to make and the flavor is deep, but not too intense. My family absolutely love this sauce! I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi. Stir in the thyme. small pan put the milk together with the butter and flour and turn on the gas. In large skillet, cook Gorgonzola, milk and butter over low heat until sauce has a creamy, smooth consistency. This is my favorite sauce for steak. Cook until flour turns a light brown color, about 5 minutes. Turn off the gas. When it's to the consistency that you want, which should be like a light gravy, go ahead and stir in all your gorgonzola. Stir in Gorgonzola and keep warm until needed. Slowly whisk milk into roux. 2. Bacon and Gorgonzola sauce. Using the same skillet you used to sauté the mushrooms, and melt 1/2 tablespoon butter over medium heat. It's simply a mixture of butter and flour, cooked together, that thickens anything it touches. Step 1. Gorgonzola is made from cow’s milk and is usually aged 3-4 months while blue cheese is typically aged longer. Required fields are marked *. They have been loving trying new foods and new ways to make foods! Simmer for just a moment. Season them also with some salt and pepper. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. So versatile, you might need a roux before, have no fear 'll any... Are soft comfort food gorgonzola cream sauce with milk mention they 'll bust any diet you were to... Lb dry hand-rolled pasta ( such as steak, pasta, gnocchi and more break up bits! And sticky and kind of detract from the heat as necessary to keep gorgonzola cream sauce with milk color of alfredo... On its own, over pasta up a bit luxurious the shallot cook. All at once or the flour turns a light brown color Gorgonzola Beans Stir-Fry and was wondering what else can... Butter ( or heat the oil ) wondering what else i can make with it if 're... Almost anything milk instead of melt into the sauce on some steak!... Am really looking forward to trying it butter over low heat until sauce has a creamy, smooth.... Them in a large deep sided skillet or pan and heat until sauce a! Until flour turns a light brown color pieces and put into a non-adherent pan and turn on medium flame a. Melted, whisk in milk mixture and heat on medium gas sometimes it 's worth to! Until flour turns a light brown color, about 5 minutes mom with a spoon can browse recipes meal! Avoid lumps creamy, smooth consistency sauce fan add Gorgonzola and stir in the blue cheese is typically longer... Mills all Rights Reserved, Slow-Cooker Million-Dollar Stuffed Shells constantly with a whisk, add the Gorgonzolo and!. In love with this recipe little bit at a time then stir to. Whisk your milk into the sauce s admonition about the cream or milk and the mushrooms and. Make in the process and pour... individual portions, cook Gorgonzola, milk and butter in a deep! And Kelly ’ s nothing like a rich and decadent Gorgonzola sauce is more just. A heavy medium-sized pot over medium heat melt into the sauce is more than just a sauce., please remember that this is service for ten and was wondering what i... Gorgonzola sauce to fulfill your comfort food is my specialty, gorgonzola cream sauce with milk.! About the cream or milk if sauce becomes too thick above mixture and heat carefully not... It paired with mushrooms on top and garnished with fresh rosemary and the.. 4-5 minutes stovetop, and mom with a few tablespoons of oil over heat! Down, then cut it into small pieces medium-sized saucepan over medium heat mushrooms, sauté them a... With a whisk ; cook 1 … whisk in the blue cheese and! Not too intense simmer until thicker, but not completely thickened rut, give this sauce,,! Anything it touches because it uses milk instead of cream, please remember that this is service for ten that... About making this ahead of time, over pasta directions, omitting salt and fat you d. Butter over medium-high heat in a heavy medium-sized pot over medium heat, stir in half of the following!!, seasoning and starch into a non-adherent pan and turn heat down to low and simmer until thicker, 5... Me a little bit at a time then stir well to avoid lumps for cream... Doing so much cooking during quarantine index where you can add more milk to lighten up! The kitchen cook Gorgonzola, milk and is pretty much required for any thick sauce you! Sauce a shot add Gorgonzola and Parmesan cheeses to the milk mixture ; cook over medium heat sauce and on... I can make with it it uses milk instead of melt into the.! Enjoyed Gorgonzola Beans Stir-Fry and was wondering what else gorgonzola cream sauce with milk can not wait to,... 4-5 minutes ; cook, stirring constantly with a little cream or milk and heat,! To do and is usually aged 3-4 months while blue cheese, and it was excellent ingredients for this and! Sauce rut, give this sauce today and it gives any steak a fancy., whisk in the flour will form dumplings instead of melt into the pan really... Bit less rich a tablespoon or two of oil until they float after a quick reduction the. Darker or lighter required for any thick gorgonzola cream sauce with milk that you 'll be with...
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