1 teaspoon vanilla extract. Let it "rise" for a minute, then add it to the butter and egg mixture. Seriously, the best banana bread/muffin recipe on earth! A keeper! Amount is based on available nutrient data. Both my hubby and my boss love them too (added bonus)! butter, softened 1 c. sugar 1 tsp. Preheat over to 400 degrees. I was never a fan of banana muffins before but this has a nice mild banana flavor. Preheat the oven to 350 F. Cream the butter, white sugar, and brown sugar in a mixer bowl. They baked for about 7 minutes longer. Add flour and baking powder together. In a large bowl combine the butter and sour cream. Preheat oven to 375°F. Chocolate Chips – Fold in the choc chip morsels (leave a few tablespoons … Preheat oven to 350 degrees F (175 degrees C). If using a digital scale, weigh out the bananas and sour cream all in the same bowl, the dry ingredients in another, and the butter and sugar in the bowl a stand mixer. Cool on a wire rack. 1/2 cup vegetable oil. Ingredients. They have just the perfect amount of everything, light and sweet. In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. of cinnamon for some extra flavour, and cooked it for 20-22 minutes like others suggested. Instructions. It's also a good way to use up bananas that are somewhat past their best days. Stir in yogurt. The recipe itself is moist and good. 1 3/4 cups all-purpose flour. These muffins are delicious -- they are my uncle's recipe. First batch almost burnt following instructions by baking 30 minutes. In a sepreate bowl comine flour, baking soda, baking powder. Cool for 5 minutes before removing from tins. Dark Chocolate Banana Muffins: ripe bananas, sour cream, and two times the dark chocolate makes these muffins the perfect breakfast or after school snack. DIRECTIONS. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 174 calories; protein 2.1g 4% DV; carbohydrates 27.2g 9% DV; fat 7g 11% DV; cholesterol 26.7mg 9% DV; sodium 84.1mg 3% DV. Info. In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture. I think this recipe is a great base recipe for muffins and you could add/substitute anything you want. SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean. Second batch I set for 20 minutes and they were perfect. I made these in a hurry for a gathering of friends. Pour/spoon the batter into the prepared loaf pan, levelling the top. In a mixing bowl with mixer cream butter and sugar. This is my new go-to recipe for muffins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Portion the mixture into 18 lined muffin tins sprayed with nonstick spray. 1/2 cup sour cream; 1 cup semi-sweet chocolate chips; Instructions. In a separate bowl, mix the flour, baking powder, and baking soda. I added an extra cup of bananas & upped the vanilla to 1 tablespoon. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. The muffins came out very moist and delicious. Turned out perfect :). Of course our teenage boys are the grabbers! https://bakerbynature.com/healthy-banana-chocolate-chip-muffins I get the oh my gosh part it's the first thing I said when I tasted one!! Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. This recipe is amazing! Fold in chocolate chips. Do not overmix; the batter should be a bit lumpy. Good recipe. Add the wet ingredients to the dry ingredients and mix until just combined. Cream for 3 minutes. Add mashed bananas and sour cream and mix until combined. Peel, chop and mash banana. Sift the flour with the baking powder and baking soda. The muffins turned out great! I only changed 2 things...I added 1 tsp. I was one sad little Mom and these Banana Chocolate Chip Muffins … I make alot of breads and this is the best banana bread I've ever had. Great recipe. It's much lighter with mini chips and I can make lots more batches out of one bag this way. So yummy! I made them exactly like the recipe said and they were awesome! In a medium bowl, whisk together the mashed bananas, oil, eggs, yogurt and vanilla extract. Set aside. vanilla extract 2 extra lg. I will never buy store bought muffins again as I will use this recipe as a base for other types of muffins. https://www.melskitchencafe.com/blender-banana-chocolate-chip-muffins Beat in the eggs. Have to give it only 3 stars, as the bottoms burnt at 350 degrees and they were only in for 25 minutes, take them out after 22 minutes, turn down the temp to 325°F, or place the filled muffin pan inside an empty muffin pan to provide an air bake barrier. Perfect amounts of banana and chocolate. Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). No gift befits the food-obsessed people in your life like a cookbook. Lightly grease 24 muffin cups. Stir in the milk and vanilla extract. Fold in the chocolate chips and walnuts. Add the sifted dry ingredients in 3 additions, alternately with the banana mixture in two additions, beating only until blended. Process the bananas with the sour cream until smooth. Add eggs, vanilla, bananas and sour cream. In large bowl, cream together butter, oil and sugar. I followed the recipe almost exactly the way it was stated however I did take the advice of the previous reviews and only added 1 cup of sugar. 3/4 cup chocolate chips Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a bowl. Add vanilla extract and eggs and beat well. Mix in the bananas and sour cream. Learn how to make this classic winter warmer with recipes from around the world. Fill each cup about 3/4 of the way with batter and bake at 350°F for 30 minutes. 42 Comments on “Banana Chocolate Chip Muffins” Janet — August 12, 2014 @ 4:23 AM Reply Thanks for the tips and the good looking muffins. Then you’ll toss in the chocolate chips. Mix in banana and sour cream. Mix well with beater on medium speed. 1 cup mashed ripe bananas. Your daily values may be higher or lower depending on your calorie needs. 5 tablespoons butter, melted. Information is not currently available for this nutrient. Banana and chocolate chips come together in this rich, indulgent muffin that will satisfy any craving. Next the oil and butter are slowly streamed in while beating. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. You saved Oh My Gosh Muffins to your. BANANA!! This chocolatey banana bread is not a fresh fruit salad by any means, but it is a great option for dessert or an extra special breakfast. Stir in chocolate chips by hand. Congrats! I found a recipe I liked, but wanted to make it healthier by using whole wheat flour and extra bananas. 1 egg. A little dense but maybe because I added a bit too much banana (Had 3 that I just wanted to use up). These are absolutely delicious! EZ! In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. 1/2 cup brown sugar. I changed the recipe as follows: I use half whole wheat flour add about a cup of chopped walnuts and use only half a cup of mini chocolate chips. How to make Chocolate Chip Banana Muffins: Preheat oven to 350 degrees. Add the wet ingredient mixture to the flour mixture and stir well to combine and get rid of lumps. Whisk together the dry ingredients - including chocolate chips. Allrecipes is part of the Meredith Food Group. https://cantstayoutofthekitchen.com/2015/07/13/chocolate-chip-banana-muffins I didn't change a thing with the recipe (besides cutting it in half). Grease 12 3 x 1 1/2 inch muffin cups. Next add flour mixture to creamed mixture and mix well. I make a lot of banana breads/muffins and have tried so many recipes. Toss in the chocolate chips and set aside. Stir in chocolate chips. Thank you for the post! Sift dry ingredients into a large bowl, whisk and set aside. Sour Cream Chocolate Chocolate Chip Banana Bread is a somewhat-healthy dessert in our house. https://www.tasteofhome.com/recipes/double-chocolate-banana-muffins Stir in sour cream. Bake at 350 degrees for about 25 minutes, or until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean. I didn't have bananas or chocolate chips instead I substituted a can of peaches (drained and pureed in blender) and dried cranberries. Store the muffins in … Add eggs, sour cream, milk, vanilla extract, and bananas and mix until well combined. ..and chocolate chips, what’s there not to like? Fold in the chocolate morsels. Some of the best muffins I have ever had!! Cream butter and both sugars. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. Mix in thoroughly, but no longer than necessary. Also I used 2 large sized ripe bananas. These muffins are a staple in our house. Beat wet ingredients: the eggs and both sugars get beat together until thickened. Combine Everything – Add the flour mixture into the egg mixture and stir to combine. This is the best recipe ever! Banana Chocolate Chip Muffins are made perfectly moist with the addition of sour cream to the batter. Nutrient information is not available for all ingredients. Then I learned to bake them myself and have been ever since. In a medium bowl, whisk together oil, sugar, eggs, and vanilla extract. Of course I … Nice flavour though with the nuts AND chocolate. Divide among prepared muffin cups. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out … Beat in the eggs one at a time, then stir in the banana and vanilla. this link is to an external site that may or may not meet accessibility guidelines. Set aside. 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